What makes this salad refreshing?

The combination of crisp cucumbers, fresh dill, and a lemon-based dressing creates a light, zesty flavor that refreshes the palate.

Can I add other vegetables?

Yes, adding sliced radishes or sweet bell peppers adds extra crunch and color to enhance the salad.

Yes, all ingredients are plant-based, making it ideal for vegetarian and gluten-free diets.

Serve immediately for crispness or chill for up to an hour to develop a more marinated flavor.

Grilled fish, chicken, or cheese like feta or goat make excellent companions for a balanced meal.

A crisp, refreshing salad featuring crunchy cucumber, fragrant dill, and a zesty lemon dressing—perfect for a light lunch or summery side dish.

This salad quickly became my go-to on warm days because it combines simple ingredients with big flavor effortlessly.

Vegetables: 2 large cucumbers, diced, 1 small red onion, finely chopped, 1/4 cup fresh dill, finely chopped, 1/4 cup fresh parsley, chopped (optional), 1 cup cherry tomatoes, halved (optional)
Dressing: 3 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, 1 teaspoon white wine vinegar, 1/2 teaspoon sea salt, 1/4 teaspoon freshly ground black pepper

Step 1:: In a large bowl, combine the diced cucumbers, red onion, dill, parsley, and cherry tomatoes (if using).
Step 2:: In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, salt, and pepper.
Step 3:: Pour the dressing over the vegetables and toss gently until everything is evenly coated.
Step 4:: Taste and adjust seasoning as desired.
Step 5:: Serve immediately, or refrigerate for up to 1 hour before serving for a colder, more marinated salad.

This salad often brings my family together for quick healthy lunches during busy weekdays.

Serve alongside grilled fish, chicken, or as part of a mezze platter to add a refreshing element to your meal.

Best served fresh but can be refrigerated for up to 1 hour to marinate flavors.

Contains no major allergens as written. Check for dairy allergies if adding cheese.

A simple, flavorful salad that fits perfectly into any meal or occasion.

→ What makes this salad refreshing?: The combination of crisp cucumbers, fresh dill, and a lemon-based dressing creates a light, zesty flavor that refreshes the palate.
→ Can I add other vegetables?: Yes, adding sliced radishes or sweet bell peppers adds extra crunch and color to enhance the salad.
→ Is this dish suitable for vegetarians?: Yes, all ingredients are plant-based, making it ideal for vegetarian and gluten-free diets.
→ How should I serve this salad?: Serve immediately for crispness or chill for up to an hour to develop a more marinated flavor.
→ What proteins pair well with this salad?: Grilled fish, chicken, or cheese like feta or goat make excellent companions for a balanced meal.