Save to Pinterest A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this remix for a summer dinner party when I wanted a light dish that would pair with grilled foods and highlight fresh vegetables—the dressing came together so easily, and everyone kept asking for seconds.
Ingredients
- 2 large cucumbers: Thinly sliced for crunch and freshness
- 1 small red onion: Thinly sliced for sharp flavor
- 1 medium carrot: Julienned, adding sweetness and color
- 2 scallions: Finely sliced for mild onion taste
- 1 tablespoon fresh cilantro: Chopped for herbal lift
- 2 tablespoons rice vinegar: Delivers signature tang
- 1 tablespoon sesame oil: Provides toasty aroma
- 1 tablespoon fish sauce: Gives savory depth
- 1 teaspoon soy sauce: Use gluten-free if needed for more umami
- 1 teaspoon honey or sugar: Balances acidity
- 1 garlic clove: Finely minced to boost flavor
- 1 teaspoon grated fresh ginger: Zesty warmth
- 1 small red chili: Thinly sliced, optional, for heat
- 1 tablespoon toasted sesame seeds: Garnish for crunch
Instructions
- Combine vegetables:
- In a large bowl, add cucumbers, red onion, carrot, scallions, and cilantro.
- Prepare dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss salad:
- Pour the dressing over vegetables and toss well to coat evenly.
- Rest:
- Let salad sit for 10 minutes so flavors can meld together.
- Garnish:
- Sprinkle with toasted sesame seeds just before serving.
Save to Pinterest My family requests this cucumber salad every time we grill outside—it has become our go-to refreshing bite after a busy afternoon together.
Required Tools
Sharp knife, cutting board, mixing bowls, and whisk or fork make prep easy and fast.
Allergen Information
This recipe contains fish (fish sauce) and soy (soy sauce). Sesame oil and sesame seeds may also trigger allergies in some people.
Nutritional Information
Each serving provides about 75 calories, 4 g total fat, 8 g carbohydrates, and 2 g protein.
Save to Pinterest This cucumber salad is best served chilled—make it ahead and let the flavors deepen for even more delicious results.
Ask About This Recipe
- → How long should I let the salad sit before serving?
Allow the salad to rest for at least 10 minutes to help the flavors blend and the vegetables absorb the dressing.
- → Can I make this salad vegetarian?
Yes, substitute fish sauce with a vegetarian alternative or extra soy sauce to keep the umami flavor.
- → What vegetables work best for extra crunch?
Try adding thinly sliced radish or bell pepper along with the cucumbers for more crunch and color.
- → How do I adjust the spice level?
Include or omit red chili based on your spice preference. Adjust the amount to make it mild or spicy.
- → What proteins pair well with this salad?
This vibrant dish matches perfectly with grilled meats, seafood, or tofu for a balanced meal.
- → Is this salad suitable for people avoiding gluten?
Yes, use gluten-free soy sauce and check sauce labels to keep the dish gluten-free.