Save to Pinterest A vibrant, spring-inspired cheese board arranged to resemble a blooming daffodil, featuring a mix of cheeses, fruits, nuts, and crackers for a stunning visual centerpiece and delightful tasting experience.
This cheese board brings spring to the table with fresh ingredients and beautiful presentation that impresses every guest.
Ingredients
- Cheeses: 150 g sharp cheddar cheese, sliced into petals 150 g brie or camembert, cut into wedges 100 g goat cheese, rolled into small balls 100 g manchego or aged gouda, cubed
- Fruits: 1 small bunch green grapes, halved 1 mango, sliced thinly 1/2 cup dried apricots 1/2 cup fresh blueberries
- Nuts & Extras: 1/2 cup roasted almonds 1/2 cup pistachios, shelled 2 tbsp honey 1/4 cup fig jam
- Crackers & Bread: 100 g water crackers 100 g seeded crispbread 1 small baguette, sliced
- Garnish: Edible flowers (e.g., marigold or pansy petals) Fresh mint leaves
Instructions
- Step 1:
- On a large round platter, arrange the sliced cheddar in a radiating petal pattern to form the daffodils outer petals.
- Step 2:
- Place the brie or camembert wedges in a circle inside the cheddar petals to create the inner ring.
- Step 3:
- Form a central cup by piling the goat cheese balls in the center of the board.
- Step 4:
- Fill in gaps with manchego cubes, alternating with grapes and mango slices to add color and contrast.
- Step 5:
- Tuck dried apricots and blueberries around the cheeses for bursts of sweetness and visual appeal.
- Step 6:
- Scatter almonds and pistachios throughout the board.
- Step 7:
- Place honey and fig jam in small bowls, and set them on the board.
- Step 8:
- Arrange crackers, crispbread, and baguette slices around the edge of the platter.
- Step 9:
- Garnish with edible flowers and fresh mint leaves for a springtime finish.
- Step 10:
- Serve immediately, allowing guests to mix and match flavors.
Save to Pinterest Our family loves gathering around this colorful board for spring celebrations and special evenings at home.
Notes
For a vegan version, use plant-based cheeses and substitute maple syrup for honey. Add cured meats like prosciutto or salami if desired (not vegetarian). Wine pairing: Try with Sauvignon Blanc or a light fruity rosé. Crackers can be replaced with gluten-free options if needed.
Required Tools
Large round platter Cheese knives Small bowls for honey and jam Serving tongs or forks
Nutritional Information
Calories 340 Total Fat 17 g Carbohydrates 34 g Protein 13 g
Save to Pinterest This cheese board is perfect for entertaining with minimal preparation but maximum effect.
Ask About This Recipe
- → How do you arrange the cheeses to resemble a daffodil?
Slice sharp cheddar into petal shapes and fan them out in a circle. Place wedges of brie or camembert inside this ring, then pile goat cheese balls in the center to mimic the flower's core.
- → What fruits work best for adding color and contrast?
Green grapes, thin mango slices, dried apricots, and fresh blueberries provide vibrant colors and complement the creamy cheeses with sweet and tart notes.
- → Which nuts enhance the texture and flavor of the board?
Roasted almonds and shelled pistachios add crunch and a nutty flavor that balances the soft cheeses and sweet fruits.
- → Can this board be adapted for vegan diets?
Yes, by using plant-based cheese alternatives and replacing honey with maple syrup, the board becomes suitable for vegan guests.
- → What are good serving suggestions to accompany this cheese board?
Serve with a chilled Sauvignon Blanc or a light, fruity rosé to enhance the flavors and refresh the palate.
- → How do edible flowers contribute to the presentation?
Marigold or pansy petals add delicate color and a fresh springtime look, making the board visually inviting.