Save to Pinterest A festive and colorful assortment of homemade candy eggs, perfect for celebrating Easter with family and friends. Each egg is beautifully decorated and displayed for a delightful centerpiece.
Preparing these decorated egg candies has become a cherished tradition with my family, bringing joy and sweetness to every Easter gathering.
Ingredients
- Candy Centers: 2 cups powdered sugar, 1/2 cup unsalted butter softened, 1/4 cup cream cheese softened, 1/2 teaspoon vanilla extract, 1/4 teaspoon salt
- Flavored Fillings (optional choose one or more): 1/4 cup shredded coconut, 1/4 cup creamy peanut butter, 1/4 cup chopped dried fruit (apricots, cherries, or cranberries)
- Chocolate Coating: 12 oz (340 g) semisweet or milk chocolate chopped, 1 tablespoon coconut oil or vegetable shortening
- Decorations: Assorted pastel sprinkles, Colored icing pens, Edible pearls or sugar flowers
Instructions
- Step 1:
- In a large bowl, beat together powdered sugar, butter, cream cheese, vanilla, and salt until smooth. If desired, divide the mixture and mix in coconut, peanut butter, or dried fruit to create different flavored centers.
- Step 2:
- Using your hands, shape the mixture into small egg shapes (about 1-inch each). Place eggs on a parchment-lined tray and refrigerate for 20 minutes to firm up.
- Step 3:
- Meanwhile, melt the chocolate and coconut oil together in a heatproof bowl over a pan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- Step 4:
- Dip each chilled egg into the melted chocolate, allowing excess to drip off. Place back on the parchment-lined tray.
- Step 5:
- While the chocolate is still soft, decorate eggs with sprinkles, icing pens, edible pearls, or sugar flowers as desired.
- Step 6:
- Chill eggs in the refrigerator for 15 minutes until set.
- Step 7:
- Arrange decorated eggs on a platter or in a basket for an attractive Easter display.
Save to Pinterest Making these candies always brings back fond memories of family Easter mornings filled with laughter and sweet treats.
Required Tools
Mixing bowls, Electric mixer or sturdy spatula, Baking tray, Parchment paper, Double boiler or microwave-safe bowl, Forks or dipping tools
Allergen Information
Contains dairy (butter, cream cheese, chocolate), peanuts (if using peanut butter), and possible tree nuts (if using certain fillings or decorations). Some decorations may contain gluten. Always confirm ingredient labels for allergens.
Nutritional Information
Calories: 120 per egg approximately, Total Fat: 6 g, Carbohydrates: 15 g, Protein: 1 g
Save to Pinterest These decorated egg candies are sure to brighten your Easter celebration with their delightful taste and charming presentation.
Ask About This Recipe
- → How do I make smooth candy centers?
Beat powdered sugar, butter, cream cheese, vanilla, and salt thoroughly until smooth and creamy for the best texture.
- → Can I add different flavors to the centers?
Yes, mix in shredded coconut, peanut butter, or chopped dried fruits to create a variety of flavors.
- → What’s the best way to melt the chocolate coating?
Melt chocolate with coconut oil over simmering water for a smooth, even consistency perfect for dipping.
- → How do I keep the candy eggs from sticking when dipped?
Chill the shaped centers well before dipping and use parchment paper to prevent sticking during setting.
- → What are some decoration ideas for the candies?
Use pastel sprinkles, colored icing pens, edible pearls, or sugar flowers to create a festive and eye-catching display.