# What You Need:
→ Chocolate Chips
01 - 4 flour tortillas, 8-inch diameter
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1.5 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# How To Make It:
01 - Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 - In a small bowl, combine granulated sugar, cocoa powder, ground cinnamon if using, and salt until evenly mixed.
03 - Brush both sides of each flour tortilla with melted butter. Sprinkle cocoa-sugar mixture evenly over both sides.
04 - Stack tortillas and slice each into 8 wedges to form chips. Place chips in a single layer on the prepared baking sheet.
05 - Bake for 8 to 10 minutes, turning each chip halfway through, until the chips become crisp. Remove from oven and allow to cool completely.
06 - In a medium mixing bowl, combine diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey or maple syrup. Add chopped fresh mint if desired. Toss gently to mix.
07 - Arrange cooled chocolate tortilla chips with fruit salsa for dipping and immediate enjoyment.
