Save to Pinterest A playful, sweet twist on the classic appetizer, these dessert chips & salsa feature crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
The first time I made this for a family gathering, everyone loved dipping the chocolate chips into the colorful salsa. It disappeared faster than any other dessert I've served.
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Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
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Instructions
- Prepare the Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Chocolate Sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Prepare Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut and Arrange Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save to Pinterest Making this with kids is always fun. They love helping to sprinkle the cocoa mixture and mix the fruit—everyone gets involved.
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Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat (tortillas) and dairy (butter). May contain tree nuts depending on tortilla brand. For allergen-free dessert chips, use gluten-free tortillas and plant-based butter. Always check ingredient labels.
Nutritional Information (per serving)
Calories: 220, Total Fat: 7 g, Carbohydrates: 39 g, Protein: 3 g
Save to Pinterest 
Enjoy these dessert chips & salsa as a delicious, playful way to end any meal. They're sure to be a hit at your next gathering!
Ask About This Recipe
- → How are the chips made crispy?
Tortilla wedges brushed with butter and cocoa sugar are baked at 350°F until crisp, flipping halfway for even crunch.
- → Can I use other fruits in the salsa?
Absolutely! Substitute with seasonal fruits like berries, peaches, or melon for a personalized twist.
- → What dipping options pair well?
Whipped cream or vanilla yogurt make excellent sides, adding creamy contrast to the chocolate chips and fresh salsa.
- → Is there a vegan version available?
Use plant-based butter and maple syrup to keep everything vegan-friendly. Select tortillas that suit your dietary needs.
- → How do I keep the chips crunchy?
Let the baked chips cool completely before serving and store them in an airtight container to maintain crispness.
