Save to Pinterest A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
I first brought these flavor mash-up sandwiches to a weekend picnic and everyone was amazed at how a simple chop-and-mix method can transform everyday deli items into something exciting. They have quickly become my go-to for potlucks and family lunch spreads.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop meats and cheeses:
- Cut all meats and cheeses into bite-sized pieces.
- Combine ingredients:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss mixture:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save to Pinterest My kids love to help toss everything together, especially choosing which veggies go in. It always becomes a fun, hands-on moment before we dig in as a family.
Substitutions & Variations
Easily swap out meats or cheeses to suit taste preferences, or make it vegetarian by omitting meats and adding options like artichoke hearts or grilled zucchini.
Serving Suggestions
Pair these sandwiches with kettle chips or a crisp Italian white wine such as Pinot Grigio for a classic deli-plate vibe.
Nutrition Info
Each sandwich is hearty, providing approximately 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein.
Save to Pinterest Enjoy these flavor mash-up sandwiches for a satisfying lunch or party centerpiece. Their customizable nature means everyone gets exactly what they want.
Ask About This Recipe
- → What meats are used in these sandwiches?
Genoa salami, smoked turkey breast, mortadella, and hot capicola offer a complex flavor profile.
- → Which cheeses work best with the filling?
Provolone provides sharpness and fresh mozzarella brings creamy texture to the medley.
- → Can these sandwiches be made vegetarian?
Absolutely—replace the meats with artichoke hearts, grilled zucchini, or extra veggies for a veggie version.
- → Should rolls be toasted before serving?
Toasting is optional but enhances crunch and warmth. Serve immediately or chilled after wrapping.
- → How long can the sandwiches stay fresh after assembling?
They can be wrapped and refrigerated for up to 2 hours to allow flavors to meld and maintain freshness.
- → What type of wine pairs well?
Choose a crisp Italian white wine, such as Pinot Grigio, to balance the savory and tangy fillings.