Save to Pinterest A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios—perfect for a healthy snack or light dessert.
I first made this frozen yogurt bark for a summer gathering, and it became an instant favorite with both kids and adults. It's a great way to enjoy something cool and refreshing that's also nutritious.
Ingredients
- Yogurt Base: 2 cups (500 g) plain Greek yogurt (full-fat or low-fat), 3 tablespoons honey or maple syrup, 1 teaspoon pure vanilla extract
- Toppings: 1/2 cup (80 g) pomegranate seeds (arils), 1/3 cup (40 g) shelled pistachios, roughly chopped, 2 tablespoons unsweetened coconut flakes (optional)
Instructions
- Prepare Sheet:
- Line a baking sheet (approx. 9x13 inches) with parchment paper.
- Mix Yogurt:
- In a medium bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Spread Mixture:
- Spread the yogurt mixture evenly over the prepared baking sheet, about 1/4 inch thick.
- Add Toppings:
- Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes (if using) evenly over the yogurt.
- Press Toppings:
- Gently press the toppings into the yogurt with the back of a spoon.
- Freeze:
- Freeze uncovered for at least 3 hours, or until completely firm.
- Break and Serve:
- Remove from the freezer and break into pieces. Serve immediately or store in an airtight container in the freezer.
Save to Pinterest My family loves making this recipe together on weekends. Everyone picks their favorite toppings and helps to spread and decorate before it goes in the freezer!
Allergen Information
Contains dairy (yogurt) and tree nuts (pistachios). Check yogurt packaging for potential allergens and cross-contamination if sensitive.
Required Tools
Mixing bowl, spoon or spatula, baking sheet (9x13 inches), parchment paper.
Nutritional Information
Each serving of this bark provides about 100 calories, 4 g fat, 13 g carbohydrates, and 5 g protein.
Save to Pinterest Enjoy this frozen treat as a healthy dessert or snack any time of day. It's as fun to make as it is to eat!