Save to Pinterest A festive, creamy sweet dip inspired by classic gingerbread flavors, perfect for sharing at holiday gatherings. Serve with an assortment of dippable treats for a fun, interactive dessert experience.
This dip board has become my go-to dessert for holiday parties because everyone loves the nostalgic gingerbread flavors combined with fun dippable treats.
Ingredients
- Dip: 225 g (8 oz) cream cheese, softened, 120 g (1/2 cup) unsalted butter, softened, 100 g (1/2 cup) light brown sugar, 60 ml (1/4 cup) molasses, 1 tsp vanilla extract, 1 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground cloves, 1/4 tsp salt, 120 g (1 cup) powdered sugar, sifted
- Dippables: Gingerbread cookies assorted shapes, Graham crackers, Mini pretzels, Marshmallows, Apple slices, Vanilla wafers
- Garnish (Optional): Festive sprinkles, Mini chocolate chips
Instructions
- Step 1:
- In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Step 2:
- Add brown sugar, molasses, and vanilla extract. Beat until well combined.
- Step 3:
- Add ground ginger, cinnamon, nutmeg, cloves, and salt. Mix until incorporated.
- Step 4:
- Gradually add the powdered sugar, beating until the dip is light and fluffy.
- Step 5:
- Transfer the dip to a serving bowl. Garnish with festive sprinkles or mini chocolate chips if desired.
- Step 6:
- Arrange the dippables around the dip on a large board or platter. Serve immediately or refrigerate until ready to serve.
Save to Pinterest Sharing this dip board always brings smiles to our family gatherings especially when kids get excited choosing their favorite dippables.
Required Tools
Mixing bowl, Electric mixer or hand whisk, Rubber spatula, Serving platter or board, Small serving bowl
Allergen Information
Contains dairy (cream cheese, butter) gluten (most dippables) and may contain eggs (in cookies). Check all dippable ingredient labels for allergens Use gluten-free or vegan alternatives if needed.
Nutritional Information
Calories 310 Total Fat 14 g Carbohydrates 44 g Protein 3 g per serving
Save to Pinterest This gingerbread dip board is sure to be a festive hit add it to your holiday dessert lineup for a sweet and fun interactive experience.
Ask About This Recipe
- → What spices are used in this dip?
The dip features warm spices including ground ginger, cinnamon, nutmeg, and cloves to create its signature festive flavor.
- → How should I serve the dip?
Arrange the dip on a serving board surrounded by gingerbread cookies, graham crackers, mini pretzels, marshmallows, apple slices, and vanilla wafers for easy, shareable dipping.
- → Can I prepare this in advance?
Yes, the dip can be made up to two days ahead and stored in the refrigerator; let it soften slightly before serving for best texture.
- → Are there any tips to lighten the dip?
Substitute half of the cream cheese with Greek yogurt to reduce richness while maintaining creaminess and flavor.
- → What drinks pair well with this dip board?
Hot chocolate, spiced cider, and mulled wine complement the warm, spiced notes perfectly for a cozy holiday pairing.
- → Can I customize the dippables?
Absolutely! Feel free to include gluten-free or vegan alternatives, fresh fruit, or other treats to suit your preferences and dietary needs.