Save to Pinterest A playful charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips makes the perfect light meal or a fun shareable platter for friends. The Girl Dinner Platter is all about variety, color, and customization to suit whoever is at the table.
I first set up a Girl Dinner Platter after a busy workday when I craved something satisfying yet light. My friends loved the playful presentation, and now it has become our go-to for casual get-togethers.
Ingredients
- Cheeses: brie cheese (60 g, sliced), sharp cheddar (60 g, cubed), goat cheese (60 g, crumbled)
- Meats (optional): prosciutto (50 g), salami (50 g)
- Vegetables: cucumber (1/2, sliced), small carrot (1, sliced into sticks), cherry tomatoes (6, halved), marinated artichoke hearts (1/4 cup)
- Fruits: apple (1/2, sliced), grapes (1/2 cup)
- Dips & Spreads: hummus (1/4 cup), tzatziki (1/4 cup), fig jam (2 tbsp)
- Snacks & Crunch: mixed nuts (1/2 cup), crackers (1/2 cup, choose gluten-free if needed), pita chips (1/2 cup)
- Garnish: fresh basil or mint leaves (optional)
Instructions
- Build the Board:
- Arrange cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
- Add Fruits & Veggies:
- Place vegetable slices and fruit in small clusters around the cheeses.
- Place Dips:
- Set dips and spreads in small bowls and nestle them among the other ingredients.
- Fill Gaps with Snacks:
- Fill in gaps with nuts, crackers, and pita chips.
- Garnish and Serve:
- Top with fresh herbs if desired. Serve immediately.
Save to Pinterest This platter was a hit at our last family movie night—everyone picked their favorites and there wasn't a crumb left by the end!
Required Tools
Use a large board or platter for arranging. Small bowls are ideal for dips, and a cheese knife and paring knife ensure easy serving.
Allergen Information
This recipe contains dairy, tree nuts, and gluten (if regular crackers or pita chips are used). Meats may contain nitrates. Always check ingredient packaging for allergens and substitute as needed.
Nutritional Information
Per serving: Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g
Save to Pinterest Arrange your platter with creativity and have fun mixing flavors—the Girl Dinner Platter is all about making each bite a happy surprise.
Ask About This Recipe
- → What cheeses work best for this platter?
Soft cheeses like brie, tangy goat cheese, and sharp cheddar offer balance. Feel free to swap based on preference or dietary needs.
- → Can I make it vegetarian or vegan?
Absolutely! Omit meats and use plant-based cheeses and dips for a fully vegetarian or vegan option.
- → How do I keep ingredients fresh when serving?
Slice fruits and veggies just before arranging. Keep dips in bowls and serve immediately to maintain freshness and texture.
- → What beverages pair well with this snack board?
Light white wines, sparkling water with citrus, or fruity mocktails complement the range of flavors.
- → Can I customize the snacks and dips?
Yes, personalize your board with favorite nuts, crackers, chips, and dips. Try hummus, tzatziki, or any preferred spread.
- → How do I make this platter gluten-free?
Choose certified gluten-free crackers and pita chips, and verify all packaged ingredients before serving.