Save to Pinterest A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.
This recipe quickly became a favorite at family gatherings and game nights, loved by kids and adults alike for its rich flavor and easy preparation.
Ingredients
- Creamy Base: 8 ounces (225 g) cream cheese, softened, 3/4 cup (180 g) sour cream, 1/2 teaspoon garlic powder, 1 teaspoon Italian seasoning, pinch of red pepper flakes
- Toppings: 1 cup (240 ml) marinara sauce, 1 cup (100 g) shredded mozzarella cheese, 1/4 cup (25 g) grated Parmesan cheese, 15 slices pepperoni
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly spray a 9-inch (23 cm) pie dish or similar baking dish with nonstick spray.
- Step 2:
- In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.
- Step 3:
- Spread the cream cheese mixture evenly into the bottom of the prepared dish.
- Step 4:
- Spoon the marinara sauce over the cream cheese layer, spreading gently to cover.
- Step 5:
- Sprinkle the mozzarella and Parmesan evenly over the sauce.
- Step 6:
- Arrange pepperoni slices over the cheese layer.
- Step 7:
- Bake for 25–30 minutes, until the dip is bubbling at the edges and the top is golden in spots.
- Step 8:
- Let cool for 5 minutes before serving. Serve warm with crusty bread, pita chips, or your favorite dippers.
Save to Pinterest Enjoyed by my family during every game day, this dip always brings everyone together for a delicious treat and great conversation.
Notes
Add chopped bell peppers, sliced olives, or sautéed mushrooms for extra pizza flavor. Pairs well with a light Italian red wine or sparkling water.
Required Tools
Mixing bowl, hand mixer or sturdy spoon, 9-inch (23 cm) pie dish or similar baking dish, measuring cups and spoons, oven mitts.
Allergen Information
Contains dairy (cream cheese sour cream mozzarella Parmesan), contains pork (pepperoni), marinara sauce may contain onion and garlic. Check all product labels if serving to those with allergies or dietary restrictions.
Save to Pinterest This pizza dip is sure to be the highlight of your snack table and is easy to prepare for any occasion.
Ask About This Recipe
- → What temperature is best for baking this dip?
Preheat your oven to 375°F (190°C) to ensure the layers meld beautifully and the top becomes golden and bubbly.
- → Can I make this dip gluten-free?
Yes, serving it with gluten-free crackers or veggies keeps the dish suitable for gluten-free diets.
- → Are there vegetarian alternatives for the pepperoni topping?
You can omit the pepperoni or use vegetarian pepperoni to maintain similar flavors without meat.
- → How can I add more vegetable flavors to this dip?
Incorporate chopped bell peppers, sliced olives, or sautéed mushrooms for additional savory layers.
- → What pairs well as a beverage with this dip?
A light Italian red wine or sparkling water complements the savory and creamy elements perfectly.
- → How long should I let the dip cool before serving?
Allow the dish to cool for about 5 minutes after baking to let it set slightly for easier serving.