Save to Pinterest This vibrant Green Goddess Salad Dip brings the classic herbaceous dressing to life in a creamy, dippable form. Packed with fresh parsley, chives, tarragon, and basil, each bite delivers a burst of garden-fresh flavor perfectly balanced with tangy lemon and a hint of garlic. Whether you're hosting a party or looking for a quick afternoon snack, this 15-minute dip transforms ordinary vegetables and chips into something extraordinary.
Save to Pinterest The beauty of Green Goddess dressing lies in its versatility and the way fresh herbs shine through. This dip version captures all that magic while offering a thicker, more scoopable texture that's perfect for entertaining. The combination of sour cream, mayonnaise, and Greek yogurt creates a luxuriously smooth base that lets the herbs take center stage.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt (plain, unsweetened)
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh tarragon, chopped
- 2 tablespoons fresh basil leaves
- 2 tablespoons lemon juice (freshly squeezed)
- 2 teaspoons white wine vinegar
- 2 anchovy fillets (optional, omit for vegetarian)
- 1 small garlic clove, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Tortilla chips, for serving
- Assorted fresh vegetables (carrot sticks, cucumber slices, bell pepper strips, radishes, celery), for serving
Instructions
- Step 1
- In a food processor or blender, combine sour cream, mayonnaise, Greek yogurt, parsley, chives, tarragon, basil, lemon juice, white wine vinegar, anchovy fillets (if using), garlic, salt, and pepper.
- Step 2
- Blend until smooth and creamy, scraping down the sides as needed.
- Step 3
- Taste and adjust lemon juice, salt, or pepper as desired.
- Step 4
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
- Step 5
- Serve chilled with tortilla chips and assorted fresh vegetables.
Zusatztipps für die Zubereitung
For the smoothest texture, let your food processor run for a full minute, stopping occasionally to scrape down the sides. The flavors develop beautifully when the dip chills, so don't skip the refrigeration step. If you prefer a chunkier dip, pulse the ingredients instead of blending continuously. Always use fresh herbs rather than dried—they make all the difference in this recipe.
Varianten und Anpassungen
For a vegan version, use plant-based sour cream, mayo, and yogurt, and omit anchovies. Try adding half an avocado for extra creaminess and a beautiful pale green hue. If you love heat, add a pinch of red pepper flakes or a dash of hot sauce. You can substitute white wine vinegar with apple cider vinegar or champagne vinegar for a slightly different flavor profile.
Serviervorschläge
Pair this vibrant dip with crudités like snap peas, cherry tomatoes, or jicama slices for extra crunch. It also works beautifully as a spread for sandwiches or wraps, or as a sauce for grilled fish and chicken. For a striking presentation, garnish with additional fresh chives, parsley leaves, or a drizzle of olive oil before serving.
Save to Pinterest This Green Goddess Salad Dip is sure to become a staple in your appetizer repertoire. Its bright, fresh flavors and creamy texture make it instantly addictive, while the simple preparation means you can whip it up anytime the craving strikes. Whether for game day, summer picnics, or casual gatherings, this herb-packed dip is always a crowd-pleaser.
Ask About This Recipe
- → What fresh herbs are used in this dip?
Fresh parsley, chives, tarragon, and basil create the signature herbaceous flavor in this dip.
- → Can I make this dip vegan-friendly?
Yes, substitute plant-based sour cream, mayonnaise, and yogurt, and omit the anchovies for a vegan version.
- → How long should the dip chill before serving?
Refrigerate the dip for at least 30 minutes to allow flavors to meld and deepen before serving.
- → What are good serving options with this dip?
It pairs excellently with crispy tortilla chips and fresh vegetables such as carrot sticks, cucumber slices, bell peppers, radishes, and celery.
- → Can I add extra ingredients to enhance creaminess?
Adding avocado is a popular choice to increase creaminess and add richness to the dip.