Save to Pinterest A fresh, festive salad featuring crisp cucumbers, vibrant pomegranate seeds, and a tangy citrus dressing—perfect for holiday gatherings.
This salad quickly became a favorite at my Christmas dinners as it brings lightness to heavy seasonal meals.
Ingredients
- Vegetables: 2 large cucumbers, sliced into thin rounds, 1 small red onion, thinly sliced, 1 red bell pepper, diced
- Fruit: ½ cup pomegranate seeds
- Herbs: ¼ cup fresh parsley, finely chopped
- Dressing: 2 tablespoons extra-virgin olive oil, 1 tablespoon freshly squeezed lemon juice, 1 teaspoon honey or maple syrup, ½ teaspoon Dijon mustard, Salt and freshly ground black pepper, to taste
- Garnish: ¼ cup crumbled feta cheese (optional)
Instructions
- Step 1:
- In a large salad bowl, combine the cucumber slices, red onion, red bell pepper, pomegranate seeds, and parsley.
- Step 2:
- In a small bowl, whisk together olive oil, lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper until well blended.
- Step 3:
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Step 4:
- Sprinkle with crumbled feta cheese if desired.
- Step 5:
- Serve immediately or refrigerate for up to 1 hour for enhanced flavors.
Save to Pinterest My family looks forward to this refreshing salad each Christmas, making it a holiday tradition.
Required Tools
Large salad bowl, Small mixing bowl, Whisk, Sharp knife, Cutting board
Allergen Information
Contains dairy if feta cheese is used. Mustard is present in the dressing. Double-check cheese and mustard labels for possible allergens.
Nutritional Information (per serving)
Calories: 115, Total Fat: 7 g, Carbohydrates: 13 g, Protein: 3 g
Save to Pinterest This cucumber Christmas salad is a simple yet elegant dish that brightens any holiday table.
Ask About This Recipe
- → Can I make this salad vegan?
Yes, simply omit the feta or substitute with a plant-based alternative to keep it vegan-friendly.
- → What dressing ingredients are used?
The dressing combines extra-virgin olive oil, freshly squeezed lemon juice, honey or maple syrup, Dijon mustard, salt, and pepper for a balanced tangy flavor.
- → How long does the salad keep fresh?
It is best served immediately but can be refrigerated for up to one hour to enhance flavors without losing crispness.
- → Can I add nuts for extra texture?
Toasted walnuts or pistachios can be added for additional crunch and festive appeal.
- → Is this salad suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free, making it suitable for gluten-free lifestyles.