Save to Pinterest Succulent chicken thighs baked in a tangy honey mustard sauce are paired with crispy roasted potatoes, making this a comforting and flavorful meal that's easy enough for weeknights and special enough for guests.
The first time I tried this honey mustard chicken with roasted potatoes, my whole family raved about the combination of juicy, flavorful chicken and golden, crisp potatoes. It quickly became a staple for our Sunday dinners thanks to its simplicity and taste.
Ingredients
- Chicken thighs: 4 bone-in, skin-on
- Dijon mustard: 2 tablespoons
- Whole grain mustard: 2 tablespoons
- Honey: 3 tablespoons
- Olive oil: 4 tablespoons, divided use
- Garlic: 2 cloves, minced
- Dried thyme: 1 teaspoon
- Paprika: 1 teaspoon
- Salt and pepper: To taste
- Baby potatoes: 1½ pounds, halved
- Dried rosemary: 1 teaspoon
- Garlic powder: 1 teaspoon
- Fresh parsley: 2 tablespoons, chopped (optional for garnish)
Instructions
- Preheat Oven:
- Set the oven to 400°F (200°C).
- Prepare Marinade:
- In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, 2 tablespoons olive oil, garlic, thyme, paprika, salt, and pepper.
- Marinate Chicken:
- Pat chicken thighs dry. Place in a large bowl and toss with half of the marinade. Reserve the remaining marinade.
- Arrange on Baking Sheet:
- Place the chicken thighs on one side of a parchment-lined large baking sheet.
- Prepare Potatoes:
- In another bowl, combine potatoes with 2 tablespoons olive oil, rosemary, garlic powder, salt, and pepper. Spread on the other side of the sheet.
- Bake Initial Stage:
- Bake for 25 minutes.
- Brush and Flip:
- Remove from oven. Brush chicken with reserved marinade and flip potatoes.
- Finish Baking:
- Return to oven and bake for 15 minutes more, until chicken reaches 165°F (74°C) internally and potatoes are crisp.
- Garnish and Serve:
- Top with chopped parsley if desired before serving.
Save to Pinterest We love making this for cozy family gatherings, where everyone can help themselves right from the pan. It always sparks conversation about everyone's favorite comfort foods.
Customizations & Swaps
Feel free to substitute boneless, skinless chicken thighs or breasts — just reduce the cooking time as needed. You can also add sliced carrots or green beans to the pan for extra veggies and color.
Serving Suggestions
This dish pairs wonderfully with a crisp green salad or steamed greens. For adult gatherings, serve alongside a glass of chilled Chardonnay or Sauvignon Blanc.
Nutrition Facts
Each serving provides about 475 calories, 23 g total fat, 37 g carbohydrates, and 29 g protein, making it a balanced and satisfying main course for any night.
Save to Pinterest This honey mustard chicken with roasted potatoes makes dinner easy and delicious. Enjoy every bite and the praise that comes with it!
Ask About This Recipe
- → What cut of chicken works best?
Bone-in, skin-on chicken thighs are recommended for juicy, flavorful results and crispy skin when baked.
- → Can I use boneless chicken instead?
Yes, boneless thighs or breasts can be used, but adjust the cooking time to avoid drying out the meat.
- → How do I get crispy roasted potatoes?
Toss potatoes with olive oil and seasonings, then roast in a single layer, flipping halfway through for even crispness.
- → Can I add vegetables to this dish?
Carrots or green beans can be added on the baking sheet to roast alongside the potatoes and chicken for added color and nutrition.
- → What herbs complement the flavors best?
Dried thyme and rosemary enhance the honey mustard glaze and roasted potatoes, adding aromatic depth to the dish.
- → Is this meal suitable for gluten-free diets?
Yes, with mustard and honey checked for gluten-free labels, this meal fits gluten-free dietary needs.