Save to Pinterest A rich, creamy hot chocolate topped with a pillowy marshmallow bar, perfect for cozying up on a cold day.
I love making this drink on chilly evenings to relax and enjoy a sweet treat that feels like a hug in a mug.
Ingredients
- Hot Chocolate: 2 cups whole milk, 1/2 cup heavy cream, 100 g (3.5 oz) bittersweet chocolate finely chopped, 2 tbsp unsweetened cocoa powder, 2 tbsp granulated sugar, 1/2 tsp vanilla extract, pinch of salt
- Marshmallow Bar: 1/2 cup mini marshmallows, 1 tbsp unsalted butter, 1/2 cup crisp rice cereal
Instructions
- Step 1:
- In a small saucepan over medium heat, combine milk and heavy cream. Heat until steaming but not boiling.
- Step 2:
- Whisk in chopped chocolate, cocoa powder, sugar, and salt. Continue whisking until chocolate is melted and mixture is smooth.
- Step 3:
- Remove from heat and stir in vanilla extract. Keep warm.
- Step 4:
- For the marshmallow bar, melt the butter in a microwave-safe bowl. Add marshmallows and microwave in 20-second bursts, stirring until fully melted.
- Step 5:
- Stir in crisp rice cereal until coated. Press mixture into a small parchment-lined dish to about 1/2-inch thickness. Let cool for 5 minutes then cut into bars.
- Step 6:
- Pour hot chocolate into mugs. Top each with a marshmallow bar allowing it to float and melt slightly into the drink.
Save to Pinterest This recipe always brings smiles to my family when we gather around with mugs in hand on cold evenings.
Required Tools
Saucepan, whisk, microwave-safe bowl, small spatula, parchment paper, knife
Allergen Information
Contains milk, butter (dairy), possible gluten in crisp rice cereal. Marshmallows may contain gelatin (not suitable for vegans). Double-check all ingredient labels for potential allergens.
Nutritional Information
Calories: 340, Total Fat: 18 g, Carbohydrates: 41 g, Protein: 7 g per serving
Save to Pinterest This hot chocolate with marshmallow bars makes every cold day feel special and inviting.
Ask About This Recipe
- → What type of chocolate is best for this drink?
Bittersweet chocolate provides a rich, balanced flavor that complements the creamy base well.
- → Can I substitute the milk for a dairy-free option?
Yes, oat milk and coconut cream work well to maintain creaminess while keeping it dairy-free.
- → How do I prepare the marshmallow bar topping?
Gently melt mini marshmallows with butter, then mix in crisp rice cereal. Press into a dish, cool, and cut into bars.
- → What is the best way to serve this beverage?
Pour the hot chocolate into mugs and float a marshmallow bar on top to melt slightly before sipping.
- → Are there any allergen considerations to keep in mind?
This includes dairy and possible gluten from the rice cereal. Marshmallows may contain gelatin, so check labels for dietary restrictions.