Jack-o-Lantern Candy Board

A festive and vibrant candy platter arranged in the shape of a Jack-o-Lantern, perfect for Halloween parties and gatherings. This sweet treat board is customizable and sure to delight both kids and adults.

This candy board has become a hit at every Halloween event I've hosted, delighting guests of all ages with its fun design and delicious treats.

Ingredients

• Orange-colored candy: 2 cups (e.g. orange M&Ms, orange gummy bears, orange jelly beans, orange Reeses Pieces)
• Chocolate-covered candies: 1 cup (e.g. dark chocolate chips, chocolate-covered pretzels)
• Green candy: 1/2 cup (e.g. green apple licorice, green gummy bears)
• Yellow candy: 1/2 cup (e.g. lemon drops, yellow jelly beans)
• Marshmallows: 1/2 cup (mini or pumpkin-shaped, optional)
• Black licorice or black jelly beans: 1/2 cup (for mouth and eyes)
• Candy corn: 1/2 cup
• Pretzel sticks: 1/2 cup (optional addition)
• Caramel popcorn: 1/2 cup (optional addition)

Instructions

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Step 1:

On a large round board or platter, lightly sketch or visualize the outline of a Jack-o-Lantern face.

Step 2:

Start by arranging the orange-colored candies in a large oval or circle to form the pumpkin base.

Step 3:

Use black licorice or black jelly beans to create the eyes, nose, and mouth of the Jack-o-Lantern.

Step 4:

Form the stem at the top with green candy. Add a few yellow candies around the face for highlights or to create a glowing effect.

Step 5:

Fill in any gaps with marshmallows, candy corn, or other candies of your choice for extra texture and flair.

Step 6:

For added crunch, place pretzel sticks or caramel popcorn around the edges or as a border.

Step 7:

Adjust and refine the shape as needed to ensure the face is clearly visible and appealing.

Step 8:

Serve immediately or cover loosely until ready to display.

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Children especially love helping design the Jack-o-Lantern face, making this a memorable family project each Halloween.

Notes

Pair with apple cider, hot chocolate, or a festive punch for a complete party spread.

Required Tools

Large round serving board or platter and small bowls for separating candies make assembly easier and more organized.

Allergen Information

This recipe contains milk, soy, and possibly nuts depending on candy selection. Some candies may contain gluten or gelatin. Always check ingredient labels for specific allergens.

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Keeps spoons and utensils off counters while cooking, catching drips and keeping your stovetop clean.

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This Jack-o-Lantern candy board is a delightful and easy centerpiece that brings festive fun to any Halloween celebration.

Ask About This Recipe

→ How do I create the pumpkin base?

Arrange orange-colored candies in an oval or circular shape on a serving board to form the pumpkin base.

→ What candies work best for the details?

Use black licorice or black jelly beans for eyes, nose, and mouth; green candies for stems; and yellow candies for highlights.

→ Can I customize the board for allergies?

Yes, you can swap candies to suit allergies or flavor preferences while keeping the festive look intact.

→ What optional additions enhance texture?

Pretzel sticks and caramel popcorn add crunch and contrast to the candy arrangement.

→ How long can the board be displayed before serving?

Serve immediately or cover loosely to keep fresh until ready to display at your event.

→ Any suggestions for pairing beverages?

Pair this candy board with apple cider, hot chocolate, or a festive punch for a complete celebration.