A lively board with jams, cheeses, artisan breads, nuts, and fresh fruit for a flavorful brunch gathering.
# What You Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# How To Make It:
01 - Place strawberry jam, apricot preserves, blueberry jam, and honey into individual small bowls. Position evenly around a large serving board or platter.
02 - Spoon whipped butter into a small bowl and set it on the board with the spreads.
03 - Place brie, cheddar, and crumbled goat cheese in distinct sections along the board.
04 - Fan out the sliced baguette and sourdough. Pile multigrain crackers alongside.
05 - Arrange strawberries, blueberries, grapes, and peach slices in colorful clusters to create visual contrast.
06 - Scatter roasted almonds and dried apricots between the main items to accentuate texture.
07 - Top the board with fresh mint leaves for a vibrant finish.
08 - Present immediately, inviting guests to combine flavors and textures to their taste.
