Save to Pinterest A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I created this board for a weekend get-together with friends and it turned out as the centerpiece of our brunch. Everyone enjoyed sampling different jams and cheeses together.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie sliced, 120 g (4 oz) sharp cheddar sliced, 120 g (4 oz) fresh goat cheese crumbled
- Breads & Crackers: 1 small baguette sliced, 1/2 loaf sourdough sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Arrange jams and honey:
- Place jams and honey in small bowls around a large board.
- Add whipped butter:
- Transfer whipped butter to a bowl and add to the board.
- Neatly arrange cheeses:
- Organize the brie, cheddar, and goat cheese in separate sections.
- Add breads and crackers:
- Fan out baguette and sourdough slices and pile crackers on the board.
- Distribute fruit:
- Cluster the strawberries, blueberries, grapes, and peach slices for color.
- Add nuts and extras:
- Scatter roasted almonds and dried apricots among the other ingredients.
- Final garnish:
- Decorate with fresh mint leaves for color.
- Serve:
- Let guests mix and match flavors as desired.
Save to Pinterest This brunch board quickly became a staple for our family and guests, who love picking their favorites and creating fun flavor combinations.
Required Tools
Large wooden board or platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Check all packaging for hidden allergens if serving guests with allergies.
Nutritional Information
Per serving: Calories 320, Total Fat 13 g, Carbohydrates 41 g, Protein 9 g
Save to Pinterest This board makes every brunch more memorable and fun. Serve it for a special occasion or as a weekend treat for everyone.
Ask About This Recipe
- → How can I make the board gluten-free?
Substitute gluten-free breads and crackers for standard varieties to accommodate guests with gluten sensitivities.
- → Which cheeses are best for this arrangement?
Brie, sharp cheddar, and fresh goat cheese offer balanced flavors and textures for sweet and savory pairings.
- → Can I add meats to the board?
Yes, add prosciutto or smoked salmon for a non-vegetarian twist that complements the sweet jams and cheeses.
- → What's the best way to present the jams?
Serve jams in small bowls placed evenly among other ingredients; this makes it easy for guests to mix flavors.
- → How should I choose fruits?
Opt for a variety of fresh berries, grapes, and peaches for vibrant color, sweetness, and seasonal freshness.
- → Can I prepare the board ahead of time?
Arrange most ingredients ahead but add breads and mint just before serving to preserve freshness and texture.