Save to Pinterest Crispy, bite-sized potato rounds topped with caramelized onions and a lightened creamy cheese blend. Perfect as an appetizer or party snack with all the flavor of classic French onion soup in a healthier, finger-food form.
This recipe brings all the comfort of French onion soup in a fun, bite-sized snack that my family always asks for at gatherings.
Ingredients
- Potatoes: 4 medium Yukon Gold potatoes, sliced into 1/2-inch rounds, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Caramelized Onions: 2 large yellow onions thinly sliced, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon balsamic vinegar
- Cheese Mixture: 1/2 cup light cream cheese softened, 1/4 cup nonfat Greek yogurt, 1/2 cup shredded part-skim mozzarella cheese, 1/4 teaspoon garlic powder, salt and pepper to taste
- Garnish: 2 tablespoons chopped fresh chives
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Potatoes:
- Toss potato rounds with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer on the prepared baking sheet. Roast for 25-30 minutes flipping halfway through until golden and tender.
- Caramelize Onions:
- While potatoes roast heat 1 tablespoon olive oil in a large skillet over medium-low heat. Add onions 1/2 teaspoon salt and 1/2 teaspoon sugar. Cook stirring frequently for 20-25 minutes until deep golden brown and caramelized. Stir in balsamic vinegar and cook 1 minute more. Remove from heat.
- Make Cheese Mixture:
- In a bowl combine light cream cheese Greek yogurt mozzarella garlic powder and a pinch of salt and pepper. Mix until smooth.
- Assemble Bites:
- Once potatoes are roasted top each round with a small dollop of the cheese mixture. Add a spoonful of caramelized onions on top.
- Final Bake:
- Return potatoes to oven for 5 minutes just until cheese is warmed through.
- Serve:
- Remove from oven sprinkle with chopped chives and serve warm.
Save to Pinterest This dish is a family favorite especially during holiday parties when everyone enjoys the bite-sized fun and savory taste.
Nutritional Information
Each bite contains approximately 45 calories 2 grams of fat 6 grams of carbohydrates and 2 grams of protein.
Tips for Best Results
Slice potatoes evenly to ensure uniform cooking. Use fresh herbs like thyme for added flavor if desired.
Variations
Try substituting sweet potatoes or adding crispy bacon bits to the cheese mixture for a twist on the classic.
Save to Pinterest Enjoy these savory bites as a delicious appetizer that everyone will love.
Ask About This Recipe
- → What type of potatoes work best for these bites?
Yukon Gold potatoes are ideal due to their creamy texture and ability to crisp up nicely when roasted.
- → How do you achieve perfectly caramelized onions?
Cook sliced onions slowly over medium-low heat with oil, salt, and sugar, stirring frequently until deep golden and sweetly caramelized, about 20-25 minutes.
- → Can the cheese mixture be made lighter?
Yes, combining light cream cheese with nonfat Greek yogurt and part-skim mozzarella creates a creamy yet light topping.
- → What is the best way to ensure the potato rounds are crisp?
Toss potatoes with oil, salt, and pepper, then roast on a parchment-lined baking sheet, flipping halfway to achieve even crisping.
- → Are these bites suitable for gluten-free diets?
Yes, as long as all ingredients like Greek yogurt and cheeses are certified gluten-free, these bites can fit gluten-free needs.