Mini Pita Pockets Hummus Bowls

A vibrant and interactive appetizer platter featuring warm mini pita pockets filled with fresh vegetables and a trio of flavorful hummus bowls. Perfect for gatherings or a light meal.

This recipe quickly became a favorite at my gatherings it is both fun and delicious for all ages

Ingredients

• Mini Pita Pockets: 12 mini pita breads, 2 tbsp olive oil, 1/2 tsp sea salt
• Fresh Fillings: 1 cup cherry tomatoes halved, 1 cup cucumber diced, 1/2 cup red bell pepper finely diced, 1/2 cup shredded romaine lettuce, 1/4 cup red onion thinly sliced, 1/4 cup feta cheese crumbled (optional), 2 tbsp fresh parsley chopped
• Hummus Bowls: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup garlic or lemon herb hummus, 2 tsp olive oil (for drizzling), 1/2 tsp smoked paprika (for garnish), 1 tbsp fresh herbs (parsley or cilantro) chopped

Instructions

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Step 1:

Preheat oven to 350°F (175°C). Brush mini pita breads lightly with olive oil and sprinkle with sea salt. Warm in the oven for 5 7 minutes until just soft and heated through.

Step 2:

While the pitas warm prepare the fillings arrange cherry tomatoes cucumber bell pepper lettuce red onion feta cheese and parsley in small bowls or on a large platter.

Step 3:

Spoon each hummus flavor into a small serving bowl. Drizzle with olive oil sprinkle with smoked paprika and top with chopped herbs.

Step 4:

To serve slice each warm pita in half to create pockets. Let guests fill their pitas with desired vegetables cheese and herbs and dip or top with their favorite hummus.

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This recipe always brings my family together especially when everyone creates their own pita pocket combinations

Notes

Serve with olives pickles or sliced radishes for added variety. Pair with a crisp Sauvignon Blanc or a light lager.

Required Tools

Baking tray Small bowls or ramekins Sharp knife Cutting board Serving platter

Allergen Information

Contains wheat (pita bread). Contains sesame (hummus). Contains dairy (if using feta cheese). Always check ingredient labels for potential allergens.

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Keeps spoons and utensils off counters while cooking, catching drips and keeping your stovetop clean.

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Enjoy this fresh flavorful platter perfect for any occasion and easy to customize

Ask About This Recipe

→ How should the mini pita pockets be prepared?

Brush the mini pita breads lightly with olive oil, sprinkle with sea salt, and warm them in a 350°F oven for 5 to 7 minutes until soft and heated through.

→ What fillings work best with the mini pita pockets?

Fresh cherry tomatoes, diced cucumber, finely diced red bell pepper, shredded romaine lettuce, thinly sliced red onion, crumbled feta, and chopped parsley complement the pita pockets well.

→ How are the hummus bowls served?

Spoon the three hummus flavors into small bowls, drizzle with olive oil, sprinkle with smoked paprika, and top with chopped fresh herbs for extra flavor and presentation.

→ Can this dish be adapted for vegan diets?

Yes, simply omit the feta cheese to keep the fillings vegan-friendly without compromising flavor.

→ What serving suggestions pair well with this platter?

Consider adding olives, pickles, or sliced radishes, and pair with crisp white wines like Sauvignon Blanc or a light lager for a refreshing balance.