# What You Need:
→ Wet Ingredients
01 - 2 large ripe bananas, mashed
02 - 2 tablespoons coconut oil (or melted butter)
→ Dry Ingredients
03 - 2 cups rolled oats
04 - 1/2 teaspoon ground cinnamon (optional)
05 - 1/4 teaspoon salt
→ Mix-ins
06 - 1/2 cup semi-sweet chocolate chips
# How To Make It:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large bowl, mash bananas until smooth and stir in coconut oil.
03 - Add oats, cinnamon if using, and salt to the wet mixture. Stir until blended.
04 - Fold semi-sweet chocolate chips into the batter evenly.
05 - Drop heaping tablespoons of dough onto the prepared baking sheet, slightly flatten each with a spoon.
06 - Bake for 12 to 15 minutes until cookies are set and edges are lightly golden.
07 - Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
