Save to Pinterest Soft, chewy cookies made with ripe bananas, oats, and chocolate chips—naturally sweetened and deliciously simple.
I first tried these oat-banana chocolate chip cookies on a busy weeknight when I wanted a treat without a fuss. Their chewy texture and gentle sweetness instantly made them a staple.
Ingredients
- Bananas: 2 large ripe, mashed
- Coconut oil: 2 tablespoons (or melted butter)
- Rolled oats: 2 cups
- Ground cinnamon: 1/2 teaspoon (optional)
- Salt: 1/4 teaspoon
- Chocolate chips: 1/2 cup semi-sweet
Instructions
- Preheat:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mash and mix:
- In a large bowl, mash the bananas until smooth. Stir in the coconut oil.
- Combine dry ingredients:
- Add the oats, cinnamon (if using), and salt. Mix until combined.
- Add chocolate chips:
- Fold in the chocolate chips.
- Form cookies:
- Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening slightly with the back of a spoon.
- Bake:
- Bake for 12–15 minutes, or until cookies are set and lightly golden on the edges.
- Cool:
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save to Pinterest These cookies are always a hit at our family gatherings. Kids love helping mash the bananas and sneak chocolate chips.
Required Tools
Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop
Allergen Information
Contains oats and chocolate. Always check packaging for potential allergens like dairy or soy.
Nutritional Information
Each cookie: 105 calories, 4 g fat, 18 g carbohydrates, 2 g protein
Save to Pinterest Bake a batch today for a fast, wholesome treat—these cookies taste best right out of the oven.
Ask About This Recipe
- → Can I use gluten-free oats in this?
Yes, gluten-free rolled oats can replace regular oats to accommodate dietary needs without altering texture much.
- → How do I make these dairy-free?
Use coconut oil and dairy-free chocolate chips to keep the treat fully dairy-free and delicious.
- → What is the best way to store these treats?
Store in an airtight container at room temperature for up to three days to maintain freshness and texture.
- → Can I add nuts or dried fruit?
Absolutely, chopped nuts or dried fruits can be mixed in for extra flavor and texture variations.
- → What texture should I expect after baking?
Expect a soft, chewy texture with lightly golden edges and melty chocolate chips spread throughout.