Save to Pinterest A festive and eye-catching dessert featuring cake pops decorated as colorful holiday ornaments perfect for parties and celebrations.
I love how these cake pops bring holiday cheer with their vibrant colors and festive presentation.
Ingredients
- Cake: 1 box (about 400 g) vanilla or chocolate cake mix (plus ingredients per package)
- Frosting: 1/2 cup (120 g) cream cheese frosting or vanilla buttercream
- Decoration & Coating: 500 g white chocolate or candy melts (assorted colors), 2 tbsp (25 g) vegetable shortening (optional for smoother coating), Assorted sprinkles edible glitter and small candies, 24 mini pretzel loops or candy-coated chocolate pieces (for ornament tops), Edible gold or silver luster dust (optional)
Instructions
- Step 1:
- Bake the cake according to package instructions Allow to cool completely
- Step 2:
- Crumble the cooled cake into fine crumbs in a large mixing bowl
- Step 3:
- Add frosting gradually mixing until the mixture holds together and can be shaped
- Step 4:
- Scoop out tablespoon-sized portions and roll into smooth balls Place on a parchment-lined tray
- Step 5:
- Chill the cake balls in the refrigerator for at least 30 minutes
- Step 6:
- Melt the chocolate or candy melts in a microwave-safe bowl stirring until smooth Stir in shortening if needed for a thinner consistency
- Step 7:
- Dip one end of a lollipop stick into the melted coating then insert halfway into a cake ball Repeat for all balls and chill again for 10 minutes to set
- Step 8:
- Dip each cake pop fully into the melted coating gently tapping off excess
- Step 9:
- Before the coating sets decorate each pop with sprinkles glitter or candies to resemble ornament balls Attach a mini pretzel loop or candy at the top for the ornament hook
- Step 10:
- Stand pops upright in a foam block or cake pop stand to set fully
- Step 11:
- Dust with edible luster dust for a shimmering effect if desired
Save to Pinterest Our family enjoys gathering around to decorate these colorful cake pops together, creating beautiful memories.
Required Tools
Stand mixer or large mixing bowl Baking pan Parchment paper Microwave-safe bowls Lollipop sticks Styrofoam block or cake pop stand
Allergen Information
Contains: Wheat (gluten) eggs milk soy (in candy melts) and possibly nuts (depending on decorations) Check all labels carefully if serving to those with allergies
Nutritional Information
Calories 180 Total Fat 7 g Carbohydrates 27 g Protein 2 g per serving
Save to Pinterest This festive treat is sure to impress your guests and brighten any holiday party.
Ask About This Recipe
- → What colors of coating can I use for the ornament balls?
You can use assorted white chocolate candy melts dyed in various colors to create a vibrant and festive look for the ornament balls.
- → How do I ensure the coating is smooth and not too thick?
Adding a small amount of vegetable shortening to the melted chocolate helps create a smoother, thinner coating that's easier to dip and sets nicely.
- → Can I store the ornament balls before serving?
Yes, store them in an airtight container at room temperature for up to three days to maintain freshness and texture.
- → What can I use as ornament hooks on the balls?
Mini pretzel loops or candy-coated chocolate pieces make perfect ornament hooks, adding a charming and edible detail.
- → Is it necessary to chill the balls at multiple stages?
Chilling after shaping and after inserting sticks helps the balls firm up, ensuring the coating adheres smoothly and the pops hold their shape well.
- → How can I add extra sparkle to the ornament balls?
Dusting with edible gold or silver luster dust after decorating adds a shimmering, festive finish to each ball.