Save to Pinterest Juicy pork chops coated in a fragrant Parmesan and herb crust, served over fluffy seasoned rice for a comforting and flavorful meal.
When I first made these pork chops for my family, I was amazed by how easily they came together and how quickly everyone asked for seconds. Even picky eaters love the crispy cheese coating and the herby rice–it's a winning combo every time!
Ingredients
- Pork Chops: 4 bone-in or boneless pork chops (about 1 inch thick)
- Parmesan Cheese: 1/2 cup grated
- Bread Crumbs: 1/2 cup gluten-free or regular
- Parsley: 2 tablespoons fresh, finely chopped + 2 tablespoons chopped for rice
- Thyme: 1 tablespoon fresh leaves or 1 teaspoon dried
- Garlic Powder: 1 teaspoon
- Onion Powder: 1/2 teaspoon
- Salt: 1/2 teaspoon for pork + 1/2 teaspoon for rice
- Black Pepper: 1/2 teaspoon for pork + 1/4 teaspoon for rice
- Olive Oil: 2 tablespoons
- White Rice: 1 cup long-grain
- Chicken Broth: 2 cups low-sodium
- Butter: 1 tablespoon unsalted
- Lemon Zest (optional): 1 teaspoon for rice
Instructions
- Prepare Oven:
- Preheat oven to 400°F (200°C). Lightly grease a baking dish or sheet pan.
- Make Coating:
- In a shallow bowl, combine Parmesan, breadcrumbs, parsley, thyme, garlic powder, onion powder, salt, and pepper.
- Prepare Pork:
- Pat pork chops dry with paper towels. Brush both sides lightly with olive oil.
- Coat Pork Chops:
- Press each pork chop into the Parmesan herb mixture, coating both sides evenly.
- Arrange Baking & Bake:
- Place pork chops on the prepared baking dish. Drizzle with any remaining olive oil. Bake for 20 to 25 minutes, or until pork reaches internal temperature 145°F (63°C) and the crust is golden.
- Make Rice:
- Meanwhile, in a medium saucepan, bring chicken broth, butter, salt, and pepper to a boil. Add rice, stir, reduce heat to low, cover, and simmer for 15 to 18 minutes or until liquid is absorbed.
- Finish Rice:
- Remove rice from heat. Fluff with a fork and stir in parsley and lemon zest if using.
- Serve:
- Serve pork chops over the rice, garnish with extra parsley if desired.
Save to Pinterest Gathering around the table for this meal is always a treat, especially when the aroma of baking Parmesan wafts through the kitchen and everyone knows their favorite comfort food is on the way.
Substitutions and Variations
You can substitute boneless chicken breasts for pork if preferred–just adjust the baking time as needed. Add chives or your favorite herbs to the rice for more color and flavor.
Pairing Suggestions
This dish pairs beautifully with a crisp white wine such as Pinot Grigio or a fresh side salad to balance the richness of the pork chops.
Allergy and Nutrition Information
This recipe contains milk (Parmesan cheese) and gluten (breadcrumbs, unless using gluten-free). One serving provides about 470 calories, 18 g fat, 37 g carbohydrates, and 38 g protein.
Save to Pinterest This cozy dish is sure to become a family favorite. Enjoy every comforting bite!
Ask About This Recipe
- → How do I ensure the pork chops stay juicy?
Pat the pork chops dry before coating and avoid overbaking. Using a meat thermometer to reach 145°F helps retain moisture.
- → Can I substitute the Parmesan cheese?
Yes, nutritional yeast works well as a dairy-free alternative that still adds a savory, cheesy flavor.
- → What type of rice pairs best with the pork chops?
Long-grain white rice simmered in chicken broth with butter and herbs creates a fluffy, flavorful base.
- → Can I prepare this dish gluten-free?
Use certified gluten-free breadcrumbs to keep the herb crust crisp and maintain gluten-free status.
- → Are there any suggested wine pairings?
A crisp white wine like Pinot Grigio complements the savory herb crust and lightness of the rice.