Save to Pinterest Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these pasta chips for a movie night with family–they disappeared faster than I could bake a second batch. Everyone loved sampling different seasonings!
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prep Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season Pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save to Pinterest My kids love helping toss the pasta in seasonings before baking. It's a fun, hands-on snack we make together for parties and holidays.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). For dairy-free/vegan, substitute Parmesan with nutritional yeast. Always check ingredient labels for potential allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save to Pinterest Serve pasta chips warm with your preferred dip for a crowd-pleasing snack. They stay crisp for hours–perfect for sharing!
Ask About This Recipe
- → What types of pasta work best?
Short pasta shapes like rigatoni, penne, or farfalle crisp well and are ideal for bite-sized chips.
- → Can these be made vegan?
Absolutely! Swap Parmesan for nutritional yeast to maintain a cheesy flavor without dairy.
- → How can I make them even crunchier?
Air fry at 200°C (400°F) for 12–14 minutes for extra crunch compared to baking.
- → What dips pair well?
Popular choices include marinara, hummus, or tangy yogurt-based dips for a tasty match.
- → Are there seasoning variations I can try?
Yes! Experiment with ranch powder, zaatar, curry spices, or your favorite blend for unique flavors.
- → What allergens should I watch for?
Contains wheat (gluten) and dairy if using Parmesan; use nutritional yeast for a dairy-free version.