Save to Pinterest Homemade crunchy dog treats packed with wholesome ingredients—perfect for rewarding your furry friend.
My dog absolutely loves these treats and waits eagerly every time I bake a fresh batch.
Ingredients
- Dry Ingredients: 2 cups whole wheat flour, 1/2 cup rolled oats, 1/4 cup dry milk powder (nonfat), 1/2 teaspoon baking powder
- Wet Ingredients: 1/2 cup unsweetened applesauce, 1/4 cup natural peanut butter (unsalted, xylitol-free), 2 large eggs, 1/3 cup water (as needed)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine whole wheat flour, oats, dry milk powder, and baking powder.
- Step 3:
- In a separate bowl, whisk together applesauce, peanut butter, and eggs until smooth.
- Step 4:
- Gradually add the wet mixture to the dry ingredients, mixing until a dough forms. Add water, a tablespoon at a time, if the dough is too dry.
- Step 5:
- Turn the dough onto a lightly floured surface and roll to 1/4-inch thickness.
- Step 6:
- Cut out bone shapes with a cookie cutter and place on the prepared baking sheet.
- Step 7:
- Bake for 25–30 minutes, or until golden and firm.
- Step 8:
- Cool completely on a wire rack before serving to your dog.
Save to Pinterest Baking these treats has become a special bonding time with my pup, and seeing his excitement makes it all worthwhile.
Notes
For grain-free treats, use oat flour and coconut flour instead of wheat flour. For added flavor, mix in a tablespoon of chopped parsley or shredded carrots.
Required Tools
Mixing bowls, whisk, rolling pin, cookie cutter (bone shape or other), baking sheet, parchment paper, wire rack
Nutritional Information
Per treat, approximate calories 55, total fat 1.7 g, carbohydrates 7.6 g, protein 2.1 g
Save to Pinterest These treats provide a healthy and delicious way to show your dog love with every bite.
Ask About This Recipe
- → What ingredients make these treats crunchy?
Whole wheat flour and rolled oats provide a firm texture, while baking powder helps the treats rise slightly for crunchiness.
- → Can I substitute any ingredients for dietary needs?
Yes, replace whole wheat with oat and coconut flour for a grain-free option, and ensure peanut butter is xylitol-free for safety.
- → How thick should the dough be rolled?
Roll the dough to about 1/4-inch thickness to achieve the ideal balance of firmness and crunch after baking.
- → What is the recommended baking temperature and time?
Bake at 350°F (175°C) for 25–30 minutes until the treats are golden and firm.
- → How should the treats be stored for freshness?
Keep treats in an airtight container for up to one week or freeze them for up to three months.