Tangy pickles, creamy cheese, and tortillas combine for a satisfying snack, ideal for parties or quick bites.
# What You Need:
→ Main
01 - 4 large flour tortillas (8-inch diameter)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# How To Make It:
01 - Arrange the tortillas flat on a clean cutting board.
02 - Using a spreading knife, evenly coat each tortilla with 1 ounce (about 2 tablespoons) of softened cream cheese.
03 - Place a slice of cheddar cheese in the center of each cream cheese-coated tortilla.
04 - If desired, sprinkle chopped dill and red onion over the cheese. Drizzle with yellow mustard for added flavor.
05 - Place one whole dill pickle at the edge of each tortilla.
06 - Tightly roll each tortilla around the pickle, ensuring the filling is completely enclosed.
07 - Slice each roll into 1-inch pieces using a sharp knife, or serve whole as preferred.
