Pickle in a Blanket

Featured in: Seasonal Soul Recipes

This snack delivers a combination of sharp dill pickles, rich cream cheese, and smooth cheddar, all rolled inside soft flour tortillas. Preparation takes only ten minutes, requiring no cooking, and serves up easy, bite-sized pieces ideal for parties or casual get-togethers. Customize the flavor with optional dill, mustard, or red onion, and choose different cheeses for variety. Serving chilled enhances the texture, and it pairs well with light beverages. The vegetarian combination makes it accessible for many, providing a balanced blend of tanginess and creaminess with satisfying crunch.

Updated on Mon, 03 Nov 2025 13:40:00 GMT
Crispy Pickle-in-a-Blanket bites wrapped in creamy cheese and tortillas.  Save to Pinterest
Crispy Pickle-in-a-Blanket bites wrapped in creamy cheese and tortillas. | lovelyserena.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla, perfect for parties, picnics, or a quick bite.

I first discovered this recipe when looking for something easy yet surprising for my family game night. It quickly became a favorite for our casual get-togethers!

Ingredients

  • Flour tortillas: 4 large (8-inch)
  • Dill pickles (whole): 4 large
  • Cheddar cheese (or Swiss): 4 slices
  • Cream cheese: 4 oz (115 g), softened
  • Fresh dill (optional): 2 tbsp, chopped
  • Red onion (optional): 1 tbsp, finely diced
  • Yellow mustard (optional): 1 tbsp

Instructions

Prepare Tortillas:
Lay out the tortillas on a clean surface.
Spread Cream Cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add Cheese Slice:
Place a slice of cheddar cheese in the center of each tortilla.
Add Optional Extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Place Pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll Up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice & Serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Tangy Pickle-in-a-Blanket appetizer served chilled, perfect for festive gatherings.  Save to Pinterest
Tangy Pickle-in-a-Blanket appetizer served chilled, perfect for festive gatherings. | lovelyserena.com

My kids love helping to assemble these, each designing their own with extra cheese or spicy mustard. We always laugh over who makes the best roll-up at family picnics!

Required Tools

Spreading knife, cutting board, sharp knife

Allergen Information

Contains gluten (tortillas) and dairy (cheese, cream cheese). Double-check ingredient labels if needed.

Nutritional Information

Per serving: 240 calories, 13 g fat, 23 g carbohydrates, 7 g protein.

Deliciously savory Pickle-in-a-Blanket snacks with dill and cream cheese flavor. Save to Pinterest
Deliciously savory Pickle-in-a-Blanket snacks with dill and cream cheese flavor. | lovelyserena.com

This snack is a guaranteed crowd-pleaser, and storing leftovers in the fridge keeps them fresh for a quick munch later.

Ask About This Recipe

How can I vary the cheese?

Try Swiss, provolone, or pepper jack for unique flavor twists; each type brings a new dimension to the snack.

Is it best served chilled or at room temperature?

Serving chilled helps neaten slices and keeps the tortilla firm, but it can also be enjoyed at room temperature.

Can I add extra flavor to the filling?

Yes, incorporate fresh dill, diced red onion, or flavored cream cheese for added zest and complexity.

Which beverages pair well?

A crisp white wine or cold lager are excellent choices, balancing the tangy and creamy elements of the snack.

Is this suitable for picnics?

Absolutely. It travels well and remains tasty without refrigeration for short periods, ideal for outdoor gatherings.

What allergens should I consider?

This snack contains gluten (in tortillas) and dairy (cheese, cream cheese). Always check labels if sensitive.

Pickle in a Blanket

Tangy pickles, creamy cheese, and tortillas combine for a satisfying snack, ideal for parties or quick bites.

Prep Duration
10 minutes
0
Overall Time
10 minutes
Created by Serena Moore


Skill Level Easy

Cuisine American

Makes 4 Portions

Dietary Details No Meat

What You Need

Main

01 4 large flour tortillas (8-inch diameter)
02 4 large whole dill pickles
03 4 slices cheddar cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

How To Make It

Step 01

Prepare Tortillas: Arrange the tortillas flat on a clean cutting board.

Step 02

Spread Cream Cheese: Using a spreading knife, evenly coat each tortilla with 1 ounce (about 2 tablespoons) of softened cream cheese.

Step 03

Add Cheese Slices: Place a slice of cheddar cheese in the center of each cream cheese-coated tortilla.

Step 04

Incorporate Optional Ingredients: If desired, sprinkle chopped dill and red onion over the cheese. Drizzle with yellow mustard for added flavor.

Step 05

Position Pickles: Place one whole dill pickle at the edge of each tortilla.

Step 06

Roll and Enclose: Tightly roll each tortilla around the pickle, ensuring the filling is completely enclosed.

Step 07

Slice and Serve: Slice each roll into 1-inch pieces using a sharp knife, or serve whole as preferred.

Tools You'll Need

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy Details

Review ingredients for allergens and speak to your healthcare provider if you have concerns.
  • Contains gluten from flour tortillas.
  • Contains dairy from cheese and cream cheese.
  • Verify ingredient labels for potential allergens.

Nutrition per Portion

Details are for reference and aren't a substitute for expert medical guidance.
  • Energy: 240
  • Lipids: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g