Save to Pinterest A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, my family was skeptical but curious. One bite changed their minds, and now it's the most-requested pizza in our home for movie nights and get-togethers.
Ingredients
- Pizza dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Crème fraîche: 150 g (about 2/3 cup) crème fraîche
- Garlic: 1 clove minced
- Fresh dill: 1 tsp finely chopped, plus 1 tbsp for garnish
- Lemon zest: ½ tsp
- Salt and black pepper: To taste
- Mozzarella cheese: 200 g (2 cups) shredded
- Dill pickles: 80 g (about 1/2 cup) sliced
- Red onion (optional): 1 tbsp thinly sliced
Instructions
- Preheat oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add cheese and toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save to Pinterest This recipe sparked a fun debate in our household about unexpected pizza toppings. Now, everyone gets excited to see what new ideas show up on pizza night.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella), and gluten (pizza dough). Double-check all ingredient labels for allergies.
Nutritional Information (per serving)
Calories: 370 Fat: 18 g Carbohydrates: 37 g Protein: 14 g
Save to Pinterest This pickle pizza is best enjoyed hot and fresh from the oven. Make it once, and you'll have a new pizza night favorite!
Ask About This Recipe
- → How can I make the pizza crust crispier?
Use a preheated pizza stone and bake at a high temperature for a golden, crisp crust. Stretch dough thinly for best results.
- → Can I substitute crème fraîche?
Yes, sour cream works well for a similar creamy and tangy taste. Greek yogurt can also be used in a pinch.
- → What other cheeses pair nicely?
Smoked gouda or provolone bring depth and additional flavors. Use in place of or with mozzarella for variety.
- → Are there gluten-free options?
Absolutely. Use gluten-free pizza dough to enjoy this dish if you have a gluten allergy or sensitivity.
- → What drinks suit this dish?
A crisp lager or sparkling water with lemon complements its tangy richness and keeps the palate refreshed.
- → Can I adjust the tanginess?
Add a drizzle of hot sauce or sprinkle chili flakes after baking for extra tang and mild heat.