Save to Pinterest A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first created this pistachio milk latte when I wanted a cafe-style treat at home, using simple ingredients and a blender. It quickly became a weekend favorite!
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios; 3 cups filtered water; 1–2 tbsp maple syrup or honey (optional); 1/2 tsp pure vanilla extract; Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee; 1 1/2 cups homemade pistachio milk (from above); 1 tbsp sugar or sweetener of choice (optional); Crushed pistachios, for garnish (optional)
Instructions
- Soak Pistachios:
- Soak pistachios in water overnight or at least 6 hours. Drain and rinse well.
- Blend Milk:
- Blend soaked pistachios with filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Espresso:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Garnish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save to Pinterest I made this latte for my family brunch, and everyone loved the creamy texture and the beautiful green hue. It felt so special to share something homemade.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios), caffeine (espresso/coffee). Always double-check flavorings and sweeteners.
Nutritional Information
Per serving: 180 calories, 10 g total fat, 15 g carbohydrates, 5 g protein
Save to Pinterest This pistachio milk latte brings café comfort right to your kitchen. Savor the creamy, nutty warmth in every cup!
Ask About This Recipe
- → Can I make pistachio milk ahead of time?
Yes, pistachio milk keeps well in the refrigerator for up to 3 days. Shake before using to restore texture.
- → How do I achieve frothy milk in the latte?
Whisk the hot pistachio milk vigorously or use a frother before pouring. The natural oils in pistachios help create foam.
- → Is this drink suitable for vegans?
It can be vegan if you use maple syrup instead of honey and ensure your sweetener is plant-based.
- → Can I use store-bought pistachio or alternative nut milk?
Yes, almond or oat milk can substitute for homemade pistachio milk in a pinch, though flavor will vary.
- → Are there flavor variations I can try?
Sprinkle cinnamon or cardamom into the milk for a warming twist or serve the latte iced for a refreshing treat.