Save to Pinterest A rustic and hearty mountain-inspired snack board, perfect for sharing after a day of adventure. This platter features regional cheeses, cured meats, fresh bread, and vibrant accompaniments for an energizing and sociable collation.
This snack board always brings my friends together after a long hike—we love picking at all the different flavors.
Ingredients
- Cheeses: 100 g Comté, sliced, 100 g Tomme de Savoie, sliced, 100 g Reblochon, cut into wedges
- Cured Meats: 80 g Saucisson sec, sliced, 80 g Jambon cru (dry-cured ham), thinly sliced
- Fresh Items: 1 small bunch grapes, washed, 1 apple, sliced, 1 small cucumber, sliced, 1 handful cherry tomatoes
- Bread & Crackers: 1 rustic baguette, sliced, 50 g walnut bread, sliced, 40 g crispbread or crackers
- Condiments & Extras: 40 g cornichons, 30 g wholegrain mustard, 30 g mountain honey, 30 g mixed nuts (walnuts, hazelnuts)
Instructions
- Step 1:
- Arrange the cheeses on a large wooden board, spacing them apart for easy access.
- Step 2:
- Fan out the cured meats around the cheeses.
- Step 3:
- Add bunches of grapes, apple slices, cucumber, and cherry tomatoes to fill gaps and add color.
- Step 4:
- Place bread slices and crackers along the edges of the board.
- Step 5:
- Fill small bowls or ramekins with cornichons, mustard, honey, and mixed nuts. Place them on the board.
- Step 6:
- Serve immediately and encourage guests to mix and match flavors.
Save to Pinterest Sharing this board creates the perfect family moment around good food and stories after a day outdoors.
Required Tools
Large wooden board or platter, small bowls or ramekins, bread knife, cheese knife
Allergen Information
Contains Milk (cheese) Wheat/Gluten (bread crackers) Tree Nuts Mustard. Cured meats may contain nitrites. Always check ingredient labels for potential allergens.
Nutritional Information
Per serving: Calories 420 Total Fat 22 g Carbohydrates 35 g Protein 19 g
Save to Pinterest Enjoy assembling this vibrant board—it brings culture and flavor to your table every time.
Ask About This Recipe
- → What cheeses are included in this board?
The board features Comté, Tomme de Savoie, and Reblochon cheeses, all sliced or cut for easy enjoyment.
- → Which cured meats accompany the cheeses?
Saucisson sec and thinly sliced jambon cru provide savory and flavorful cured meat options.
- → Are there fresh items included on the board?
Yes, the board includes grapes, apple slices, cucumber, and cherry tomatoes to add freshness and color.
- → What breads are recommended for the platter?
A rustic baguette, walnut bread, and crispbread or crackers offer a variety of textured bases to complement the toppings.
- → Can this board be adapted for vegetarians?
Omit the cured meats and increase nuts, dried fruits, or marinated vegetables to keep it hearty and flavorful.
- → What accompaniments enhance the flavor profile?
Cornichons, wholegrain mustard, mountain honey, and mixed nuts add tangy, sweet, and crunchy elements.