What type of pumpkin is best for this dish?

A small round pumpkin of about 2 lbs is ideal, peeled and sliced into uniform 1/2-inch pieces for even roasting and easy shaping.

Can I substitute other vegetables in the arrangement?

Yes, vegetables like carrots or eggplant can be used as alternatives to add variety and different textures.

Use moderate oven temperature (400°F) and line the baking sheet with parchment paper. Drizzle olive oil evenly and check tenderness after 25 minutes.

Smoked paprika and ground cumin add warmth and depth, while salt and pepper balance the natural sweetness of the vegetables.

Fresh chopped parsley and toasted pumpkin seeds provide a fresh aroma and crunchy texture to finish the plate beautifully.

A festive and fun dish featuring roasted pumpkin and colorful vegetables arranged to resemble a jack-o-lantern—perfect for a Halloween celebration.

This has quickly become a favorite centerpiece for our Halloween parties and always delights both kids and adults.

Vegetables: 1 small round pumpkin (about 2 lbs), peeled, seeded, and cut into 1/2-inch slices, 1 red bell pepper, seeded and sliced into thin strips, 1 yellow bell pepper, seeded and sliced into thin strips, 1 small zucchini, sliced into rounds, 1 small red onion, sliced into thin wedges
Seasonings: 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp ground cumin, Salt and pepper, to taste
Garnishes: 2 tbsp fresh parsley, chopped, 1 tbsp pumpkin seeds (pepitas), toasted

Step 1:: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2:: Arrange the pumpkin slices in a large circle on the baking sheet to form the shape of a pumpkin face.
Step 3:: Use bell pepper strips to outline the eyes, nose, and mouth of the jack-o-lantern. Fill in with zucchini and red onion for color and contrast.
Step 4:: Drizzle the vegetables with olive oil, then sprinkle with smoked paprika, cumin, salt, and pepper.
Step 5:: Roast in the oven for 25–30 minutes, until vegetables are tender and slightly caramelized.
Step 6:: Carefully transfer the roasted lantern to a serving platter, maintaining the jack-o-lantern face.
Step 7:: Sprinkle with fresh parsley and toasted pumpkin seeds before serving.

This recipe brings the family together each Halloween with its fun appearance and delicious flavors.

Serve with a side of yogurt or tahini dipping sauce for extra flavor.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Feel free to substitute other vegetables like carrots or eggplant for more variety.

A perfect spooky yet healthy addition to your festive menu.

→ What type of pumpkin is best for this dish?: A small round pumpkin of about 2 lbs is ideal, peeled and sliced into uniform 1/2-inch pieces for even roasting and easy shaping.
→ Can I substitute other vegetables in the arrangement?: Yes, vegetables like carrots or eggplant can be used as alternatives to add variety and different textures.
→ How do I ensure the vegetables don’t burn while roasting?: Use moderate oven temperature (400°F) and line the baking sheet with parchment paper. Drizzle olive oil evenly and check tenderness after 25 minutes.
→ Are there suggested seasonings to enhance the flavors?: Smoked paprika and ground cumin add warmth and depth, while salt and pepper balance the natural sweetness of the vegetables.
→ What garnish complements this plate best?: Fresh chopped parsley and toasted pumpkin seeds provide a fresh aroma and crunchy texture to finish the plate beautifully.