Save to Pinterest A vibrant platter of fresh, colorful vegetables served with a trio of delicious homemade dips. Perfect as a healthy appetizer or party snack.
This dip platter always impresses my guests with its bright colors and fresh flavors.
Ingredients
- Vegetables: 1 cup cherry tomatoes (red), 1 cup orange bell pepper sliced, 1 cup yellow bell pepper sliced, 1 cup cucumber sliced, 1 cup carrot sticks, 1 cup purple cauliflower florets, 1 cup sugar snap peas
- Herb Yogurt Dip: 1 cup Greek yogurt, 2 tbsp fresh chives finely chopped, 1 tbsp fresh parsley chopped, 1 tsp lemon zest, 1 tbsp lemon juice, Salt and black pepper to taste
- Beet Hummus: 1 cup cooked chickpeas, 1 small cooked beet peeled and chopped, 2 tbsp tahini, 1 clove garlic, 1½ tbsp lemon juice, 1½ tbsp olive oil, Salt to taste
- Avocado Lime Dip: 2 ripe avocados, 2 tbsp fresh cilantro chopped, 2 tbsp lime juice, 1 small garlic clove minced, 1 tbsp Greek yogurt, Salt and pepper to taste
Instructions
- Step 1:
- Wash and prepare all vegetables. Arrange in sections on a large platter creating a rainbow effect with the different colors.
- Step 2:
- For the Herb Yogurt Dip In a small bowl combine Greek yogurt chives parsley lemon zest and lemon juice. Season with salt and pepper. Mix well cover and refrigerate until ready to serve.
- Step 3:
- For the Beet Hummus In a food processor blend chickpeas cooked beet tahini garlic lemon juice and olive oil until smooth. Add salt to taste. Transfer to a serving bowl.
- Step 4:
- For the Avocado Lime Dip Mash avocados in a bowl then mix in cilantro lime juice garlic Greek yogurt salt and pepper until creamy.
- Step 5:
- Serve the vegetable platter with the three dips in small bowls on the side.
Save to Pinterest My family loves gathering around this colorful platter on weekends, sharing stories and dipping away.
Notes
Add a pinch of cayenne to the dips for extra spice. Serve with pita chips or crackers for added variety.
Required Tools
Vegetable knife Cutting board Mixing bowls Food processor or blender Serving platter
Allergen Information
Contains dairy (Greek yogurt) and sesame (tahini). May contain traces of gluten or nuts if store-bought dips or add-ons are used check all labels carefully.
Save to Pinterest This vibrant dip platter is always a crowd-pleaser and easy to customize to your taste.
Ask About This Recipe
- → What vegetables work best for the platter?
Brightly colored fresh vegetables like cherry tomatoes, bell peppers, cucumbers, carrots, purple cauliflower, and sugar snap peas create a visually appealing and tasty selection.
- → How can I prepare the dips in advance?
All three dips can be made a few hours ahead and refrigerated, allowing flavors to meld and easing last-minute assembly.
- → Can I adjust the flavors in the dips?
Yes, spices like cayenne pepper can be added for heat, and herbs can be varied to suit personal taste preferences.
- → Are these dips suitable for gluten-free diets?
Yes, all dips contain gluten-free ingredients, but double-check any added crackers or chips served alongside.
- → What tools are needed for assembling this dish?
A sharp knife, cutting board, mixing bowls, and a food processor or blender for the spreads ensure smooth preparation and presentation.