Save to Pinterest A savory twist on the classic Italian favorite, this lasagna layers tender chicken, creamy béchamel, mozzarella, and fresh rosemary for a comforting, fragrant meal.
Ingredients
- Chicken and Seasonings: 2 cups (300 g) cooked chicken breast, shredded 2 tablespoons fresh rosemary, finely chopped 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon salt ½ teaspoon black pepper
- Sauce: 3 cups (700 ml) whole milk 3 tablespoons unsalted butter 3 tablespoons all purpose flour ¼ teaspoon nutmeg ½ cup (50 g) grated Parmesan cheese
- Pasta and Assembly: 12 no boil lasagna noodles 2 cups (200 g) shredded mozzarella cheese ½ cup (50 g) grated Parmesan cheese (for topping)
- Optional: 1 cup (100 g) baby spinach, roughly chopped
Instructions
- Step 1:
- Preheat oven to 375°F (190°C).
- Step 2:
- In a skillet, heat olive oil over medium heat. Add garlic and rosemary, sauté 1 minute until fragrant. Stir in shredded chicken, salt, and pepper. Toss to combine, remove from heat.
- Step 3:
- For the béchamel sauce, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until thickened, 5–7 minutes. Season with nutmeg and stir in Parmesan cheese. Remove from heat.
- Step 4:
- If using, stir chopped spinach into the chicken mixture.
- Step 5:
- Spread a thin layer of béchamel sauce in a 9x13-inch (23x33 cm) baking dish. Layer 3 lasagna noodles over the sauce.
- Step 6:
- Top with ⅓ of the chicken mixture, ¼ of béchamel, and ¼ of mozzarella. Repeat layers two more times. Finish with final noodles, remaining béchamel, mozzarella, and Parmesan.
- Step 7:
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes, until golden and bubbling.
- Step 8:
- Let rest 10 minutes before slicing and serving.
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Save to Pinterest Ask About This Recipe
- → Can I use fresh herbs other than rosemary?
Yes, fresh thyme or oregano can be used for a different aroma and flavor profile, complementing the chicken well.
- → What type of cheese works best for layering?
Mozzarella provides a creamy melt, while Parmesan adds sharpness. Combining both ensures rich texture and depth.
- → How can I make the béchamel sauce thicker?
Slowly cooking the flour and butter mixture before adding milk helps avoid lumps and creates a smooth, thick sauce when stirred consistently.
- → Is it necessary to pre-cook the chicken?
Pre-cooked shredded chicken ensures even layering and faster assembly, resulting in more consistent texture after baking.
- → Can this dish be prepared in advance?
Yes, assembling the layers beforehand and baking shortly before serving helps blend flavors and simplifies meal preparation.