Can I substitute cheddar cheese with another type?

Yes, Swiss, feta, or your favorite melting cheese can be used to vary the flavor and texture.

How can I make this dish vegetarian-friendly?

Simply omit the bacon or replace it with vegetarian bacon strips to maintain the savory topping.

Cook bacon over medium heat until just starting to crisp but still pliable, to easily twist into a spiral for garnish.

Yes, chopped bell peppers, spinach, or mushrooms can be folded in for extra flavor and nutrition.

Bake for 15-18 minutes until the eggs are set and lightly golden on top for the best texture.

Fluffy scrambled eggs baked in muffin cups, topped with crispy bacon strips—perfect for an easy, crowd-pleasing brunch side.

This recipe has quickly become a favorite breakfast treat in my family—everyone loves the individual servings and the rich, cheesy flavor.

Eggs & Dairy: 6 large eggs, 1/4 cup whole milk, 1/4 cup shredded cheddar cheese, Salt and pepper to taste
Meats: 6 strips of bacon
Vegetables & Herbs: 2 tablespoons chopped chives (optional)
Other: Nonstick cooking spray

Preheat:: Preheat the oven to 375°F (190°C). Lightly grease a standard 6-cup muffin tin with nonstick cooking spray.
Cook Bacon:: In a large skillet, cook the bacon strips over medium heat until just starting to crisp but still pliable, about 5-6 minutes. Drain on paper towels.
Mix Eggs:: In a medium bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper until well combined. Stir in chopped chives if using.
Fill Cups:: Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.
Garnish:: Twist each bacon strip into a loose spiral and place on top of each filled muffin cup.
Bake:: Bake for 15-18 minutes, or until the eggs are set and lightly golden.
Cool & Serve:: Let cool for 2-3 minutes before carefully removing the egg cups from the pan. Serve warm.

My family loves sitting around the table sharing these egg cups on weekend mornings, laughing and enjoying our time together.

6-cup muffin tin, Mixing bowl, Whisk, Skillet, Tongs, Paper towels

Contains eggs and dairy (milk, cheese). Contains pork (bacon). Check cheese labels for possible allergens if needed.

Calories: 180, Total Fat: 13 g, Carbohydrates: 2 g, Protein: 13 g

These egg cups bring convenience and flavor in every bite, making brunch effortless and enjoyable.

→ Can I substitute cheddar cheese with another type?: Yes, Swiss, feta, or your favorite melting cheese can be used to vary the flavor and texture.
→ How can I make this dish vegetarian-friendly?: Simply omit the bacon or replace it with vegetarian bacon strips to maintain the savory topping.
→ What is the best way to cook the bacon strips?: Cook bacon over medium heat until just starting to crisp but still pliable, to easily twist into a spiral for garnish.
→ Can I add vegetables to the egg mixture?: Yes, chopped bell peppers, spinach, or mushrooms can be folded in for extra flavor and nutrition.
→ How long should the egg cups bake?: Bake for 15-18 minutes until the eggs are set and lightly golden on top for the best texture.