Save to Pinterest A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro its the perfect party snack warm hearty and irresistibly scoopable with tortilla chips.
I first served this at a family gathering and it disappeared in minutes everyone loved the creamy texture and bold flavors.
Ingredients
- Ground beef: 1 pound (450 g)
- Cream cheese: 1 package (8 oz / 225 g) softened
- Cheddar cheese: 1 cup (115 g) shredded
- Sour cream: 1 cup (240 ml)
- Diced tomatoes with green chilies: 1 can (10 oz / 285 g) undrained
- Black beans: 1 can (15 oz / 425 g) rinsed and drained
- Fresh cilantro: 1 tablespoon chopped (optional garnish)
- Taco seasoning mix: 1 packet (1 oz / 28 g)
- Salsa: 1 cup (240 ml) mild or spicy as preferred
- Tortilla chips: for serving ensure gluten free if needed
Instructions
- Step 1:
- In a skillet over medium heat cook the ground beef until browned breaking it into small crumbles Drain excess fat
- Step 2:
- Transfer the cooked beef to the slow cooker Add cream cheese diced tomatoes with green chilies (with juice) shredded cheddar cheese black beans taco seasoning mix and salsa Stir to combine well
- Step 3:
- Cover and cook on LOW for 34 hours stirring once or twice if possible until the mixture is hot and the cheeses are fully melted
- Step 4:
- About 10 minutes before serving stir in the sour cream until completely incorporated
- Step 5:
- Taste and adjust seasoning if desired
- Step 6:
- Garnish with chopped fresh cilantro just before serving if using
- Step 7:
- Serve warm with tortilla chips or your favorite dippers
Save to Pinterest My family especially loves gathering around the table to scoop this dip during game nights—it brings everyone together.
Required Tools
Skillet slotted spoon or spatula slow cooker (34 quart minimum) measuring cups and spoons mixing spoon
Allergen Information
Contains Milk (cream cheese cheddar sour cream) may contain soy (check taco seasoning) and possible gluten (check taco seasoning and chips) Contains legumes (black beans) Always check labels for hidden allergens
Nutritional Information
Calories 310 Total Fat 19 g Carbohydrates 16 g Protein 16 g per serving approx 112 of recipe
Save to Pinterest Enjoy this crowd-pleasing dip at your next party or casual get together its always a hit.
Ask About This Recipe
- → Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be substituted for ground beef for a lighter flavor and lower fat option without sacrificing texture.
- → How do I make this dish spicier?
Adding spicy salsa or diced jalapeños before slow cooking will add extra heat to the creamy mixture.
- → Can I prepare this dip ahead of time?
Ingredients can be assembled in the slow cooker insert, refrigerated, and then cooked a few hours before serving for convenience.
- → What chips are best for serving?
Tortilla chips pair perfectly with the dip; gluten-free versions are recommended for dietary needs.
- → How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator and reheat gently before serving.