# What You Need:
→ Spinach Artichoke Dip
01 - 1 cup fresh spinach, chopped
02 - 1/2 cup canned or jarred artichoke hearts, drained and chopped
03 - 1/2 cup cream cheese, softened
04 - 1/4 cup sour cream
05 - 1/2 cup shredded mozzarella cheese
06 - 1/4 cup grated Parmesan cheese
07 - 1 clove garlic, minced
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon freshly ground black pepper
10 - Pinch of red pepper flakes (optional)
→ Sandwich
11 - 8 slices sourdough bread
12 - 2 tablespoons unsalted butter, softened
13 - 1 cup shredded mozzarella cheese
14 - 1/2 cup shredded cheddar cheese
# How To Make It:
01 - Combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes in a medium bowl. Stir until mixture is smooth.
02 - Fold in chopped spinach and artichoke hearts, mixing until evenly distributed.
03 - Arrange sourdough slices on a work surface. Spread a generous layer of the spinach artichoke mixture onto 4 slices, then top each with mozzarella and cheddar cheeses.
04 - Place the remaining 4 slices of bread atop the prepared slices to form sandwiches. Spread softened butter evenly on the exterior of each sandwich.
05 - Heat a skillet or griddle over medium heat. Cook sandwiches for 3 to 4 minutes on each side, pressing gently, until the bread is golden and cheese is fully melted.
06 - Remove sandwiches from heat, allow to rest for 1 to 2 minutes, then slice and serve warm.
