Save to Pinterest A decadent grilled cheese sandwich filled with creamy spinach and artichoke dip, layered between crisp, golden sourdough slices — a gourmet twist on a classic comfort food.
I remember making this for a quick weeknight dinner and everyone was impressed by how flavorful and satisfying it was.
Ingredients
- Spinach Artichoke Dip: 1 cup (about 30 g) fresh spinach, chopped; 1/2 cup (85 g) canned or jarred artichoke hearts, drained and chopped; 1/2 cup (120 g) cream cheese, softened; 1/4 cup (60 g) sour cream; 1/2 cup (50 g) shredded mozzarella cheese; 1/4 cup (25 g) grated Parmesan cheese; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Pinch of red pepper flakes (optional)
- Sandwiches: 8 slices sourdough bread; 2 tablespoons unsalted butter, softened; 1 cup (100 g) shredded mozzarella cheese (for layering); 1/2 cup (50 g) shredded cheddar cheese (for layering)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until smooth.
- Step 2:
- Fold in the chopped spinach and artichoke hearts until evenly incorporated.
- Step 3:
- Lay out the sourdough slices. Spread a generous layer of the spinach artichoke dip on 4 slices. Top each with extra mozzarella and cheddar cheese.
- Step 4:
- Place the remaining 4 slices of bread on top to form sandwiches.
- Step 5:
- Spread softened butter on the outside of each sandwich slice.
- Step 6:
- Heat a large skillet or griddle over medium heat. Cook sandwiches for 3–4 minutes per side, pressing gently, until golden brown and the cheese inside is melted.
- Step 7:
- Remove from the skillet, let cool for 1–2 minutes, then slice and serve warm.
Save to Pinterest This sandwich always brings my family together, making for warm, happy meals.
Notes
Serve with tomato soup or a crisp green salad for a complete meal.
Required Tools
Mixing bowl, spoon or spatula, knife, skillet or griddle, spatula
Allergen Information
Contains Dairy (cream cheese, sour cream, mozzarella, cheddar, Parmesan) and Wheat (sourdough bread). May contain eggs and soy depending on bread and cheese labels.
Save to Pinterest Enjoy this flavorful sandwich fresh off the skillet for the best taste and texture.
Ask About This Recipe
- → What type of bread works best?
Sourdough bread is ideal for its sturdy texture and slight tang, which complements the creamy filling and holds up well when grilled.
- → Can I add other ingredients to the filling?
Yes, options like cooked bacon or sun-dried tomatoes add extra flavor and texture to the creamy spinach and artichoke blend.
- → How do I achieve a crispy outside layer?
Spread softened butter on the bread slices before grilling to ensure a golden, crisp crust while the cheeses melt inside.
- → What cheeses are used in this filling?
The filling includes cream cheese, sour cream, shredded mozzarella, and grated Parmesan, with extra mozzarella and cheddar layered inside the sandwich.
- → Is this suitable for vegetarians?
Yes, this dish uses only vegetarian-friendly ingredients but contains dairy products such as cream cheese and mozzarella.