Save to Pinterest A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
The first time I made this Spicy Ramen Lasagna, my friends were skeptical but instantly became fans after the first bite. The rich, spicy sauce combined with cheesy layers made it a standout on our dinner table.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each; discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced, for garnish, optional)
Instructions
- Prepare Ingredients:
- Preheat oven to 180°C (350°F). Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Make Meat Sauce:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger; sauté until fragrant and translucent. Add ground pork, cook until browned, breaking up the meat. Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Prepare Cheese Layer:
- In a bowl, mix ricotta, egg, half the mozzarella, and half the parmesan until combined.
- Layer Lasagna:
- In a baking dish (about 22x30 cm), spread a thin layer of meat sauce. Add a layer of ramen noodles (about one pack per layer). Spread a third of the ricotta mixture, top with a third of the meat sauce. Repeat layers twice, finishing with remaining meat sauce. Sprinkle remaining mozzarella and parmesan on top.
- Bake:
- Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes, until cheese is bubbling and lightly golden.
- Serve:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save to Pinterest This ramen lasagna is now requested at every family gathering—even my little cousins love its flavorful twist on classic comfort food.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife, and cutting board.
Allergen Information
Contains wheat (ramen noodles), egg, dairy (cheese), and soy. May contain sesame or other allergens—always check ingredient labels.
Nutritional Information (per serving)
Calories: 510 Protein: 31 g Total Fat: 24 g Carbohydrates: 44 g
Save to Pinterest Serve this bold lasagna hot and bubbly for an unforgettable fusion feast. It pairs perfectly with a crisp lager or lightly chilled red wine.
Ask About This Recipe
- → Can I use other meats instead of pork?
Yes, ground chicken or beef both work well, and turkey makes for a lighter option without sacrificing flavor.
- → How do I prevent noodles from turning mushy?
Boil ramen for two minutes less than package directions so they finish cooking in the oven without getting soggy.
- → What cheese blends can I use?
Ricotta mixed with mozzarella and parmesan gives creamy texture and savory depth; try cottage cheese as a substitute if needed.
- → How spicy is the dish?
Gochujang and red pepper flakes add notable heat; adjust amounts and consider adding chili oil at serving for extra kick.
- → Is this suitable for vegetarians?
The main version contains pork, but you can substitute meat for sauteed mushrooms or spinach layers for a vegetarian adaptation.
- → Can I make this ahead?
Absolutely. Assemble in advance and bake when ready, or bake, chill, and reheat for convenient serving.