Save to Pinterest A fun and festive Halloween-themed grazing board featuring bat-shaped treats, savory bites, and sweet surprises—perfect for spooky gatherings.
This grazing board has always been a hit at our Halloween parties, loved for its spooky bat shapes and delicious variety.
Ingredients
- Bat-Shaped Treats: 12 large flour tortillas, 2 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp sea salt
- Cheese & Crackers: 200 g aged cheddar cubed, 150 g brie sliced, 100 g blue cheese crumbled, 1 box black sesame crackers, 1 box charcoal crackers
- Savory Snacks: 1 cup black olives, 1 cup purple grapes, 1 cup mini sweet peppers halved, 1/2 cup roasted almonds
- Sweet Surprises: 250 g dark chocolate bat candies or bat-shaped cookies, 1 cup chocolate-covered raisins, 1/2 cup dried figs halved, 1/2 cup candy corn (optional)
- Dips & Spreads: 1/2 cup black bean dip, 1/2 cup whipped goat cheese, 1/2 cup blackberry jam
Instructions
- Step 1:
- Preheat oven to 180°C (350°F). Using a bat-shaped cookie cutter, cut bat shapes from the flour tortillas. Brush both sides with olive oil, sprinkle with smoked paprika and sea salt, and bake on a lined tray for 8 10 minutes until crisp. Cool completely.
- Step 2:
- Arrange cheeses and crackers on a large board, spacing them for visual interest.
- Step 3:
- Fill small bowls with dips and place them strategically on the board.
- Step 4:
- Arrange bat-shaped tortilla chips in clusters for a spooky effect.
- Step 5:
- Scatter savory snacks (olives, grapes, peppers, almonds) around the board.
- Step 6:
- Add sweet treats—bat candies, chocolate-covered raisins, dried figs, and candy corn—filling gaps and adding pops of color.
- Step 7:
- Garnish with edible flowers, fresh rosemary, or sage leaves for a dramatic, eerie look.
- Step 8:
- Serve immediately and enjoy your spooky night!
Save to Pinterest Our family loves gathering around this board every Halloween night, sharing stories and enjoying the spooky treats together.
Notes
For a vegan board, use plant-based cheeses and swap goat cheese for vegan cream cheese. Add prosciutto bandages or pepperoni spider legs for a meaty twist. Pair with fruity red wine like Zinfandel or sparkling cider.
Allergen Information
Contains dairy, gluten, and tree nuts (almonds). May contain soy and eggs depending on crackers and candies. Always check product labels for hidden allergens.
Nutritional Information
Per serving: Approximately 320 calories, 18 g total fat, 29 g carbohydrates, 10 g protein.
Save to Pinterest Enjoy creating this spooky night board that delights both the eyes and taste buds.
Ask About This Recipe
- → How do I make the bat-shaped tortilla chips crispy?
Brush both sides of the tortilla shapes with olive oil, sprinkle with smoked paprika and sea salt, then bake at 180°C (350°F) for 8–10 minutes until crisp and golden.
- → What cheeses work best for this board?
Use a mix of aged cheddar, brie, and blue cheese to offer a variety of flavors and textures that pair well with crackers and savory snacks.
- → Can this board be adapted for vegan guests?
Yes, substitute plant-based cheeses and vegan cream cheese for the dips, and ensure crackers are free from animal products.
- → What sweet options complement the savory items?
Dark chocolate bat candies, chocolate-covered raisins, dried figs, and optional candy corn add contrasting sweetness and visual appeal.
- → How should I arrange the board for a spooky effect?
Cluster the bat-shaped chips together, scatter savory snacks around, fill gaps with sweets, and garnish with fresh herbs or edible flowers for a dramatic, eerie presentation.
- → Any drink pairing suggestions for this board?
Try a fruity red wine like Zinfandel or a sparkling cider to complement the range of savory and sweet flavors.