Vibrant platter with fresh veggies, cheeses, dips, and charcuterie arranged in a spring wreath shape.
# What You Need:
→ Vegetables
01 - 1 cup small radishes, halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup baby carrots, peeled
04 - 1 cup cucumber slices
05 - 1 cup cherry tomatoes, assorted colors
06 - 1/2 cup baby bell peppers, sliced
→ Cheeses & Charcuterie
07 - 3.5 oz soft goat cheese, rolled into mini balls
08 - 3.5 oz mini mozzarella balls (bocconcini)
09 - 3.5 oz hard cheese, cubed (aged cheddar or gouda)
10 - 3.5 oz thinly sliced prosciutto or salami (optional for vegetarian)
→ Dips
11 - 1/2 cup hummus
12 - 1/2 cup herbed Greek yogurt dip
→ Crackers & Breads
13 - 1 cup assorted crackers
14 - 1/2 baguette, sliced and toasted
→ Garnishes
15 - 1/4 cup mixed fresh herbs (parsley, dill, chives)
16 - Edible flowers (optional, for decoration)
# How To Make It:
01 - Position a small bowl or candle in the center of a large round platter or board to outline the wreath shape.
02 - Spoon the hummus and herbed Greek yogurt dip into small bowls and evenly space them along the platter’s outer edge.
03 - Form small clusters of the various vegetables, alternating colors and shapes to create a balanced and visually appealing arrangement.
04 - Distribute the goat cheese balls, mozzarella balls, hard cheese cubes, and sliced prosciutto or salami in sections between the vegetable clusters.
05 - Insert crackers and toasted baguette slices to fill any gaps, enhancing texture and variety.
06 - Tuck fresh mixed herbs and optional edible flowers throughout the platter to add a lush, spring-like finish.
07 - Remove the central guide before serving and enjoy immediately.
