Save to Pinterest A stunning, fresh appetizer platter arranged in the shape of a spring wreath, featuring crisp vegetables, creamy dips, cheeses, and charcuterie for a festive and colorful start to any gathering.
Ingredients
- Vegetables: 1 cup small radishes, halved, 1 cup sugar snap peas, trimmed, 1 cup baby carrots, peeled, 1 cup cucumber slices, 1 cup cherry tomatoes, assorted colors, 1/2 cup baby bell peppers, sliced
- Cheeses & Charcuterie: 100 g soft goat cheese, rolled into mini balls, 100 g mini mozzarella balls (bocconcini), 100 g hard cheese, cubed (e.g., aged cheddar or gouda), 100 g thinly sliced prosciutto or salami (omit for vegetarian)
- Dips: 1/2 cup hummus, 1/2 cup herbed Greek yogurt dip
- Crackers & Breads: 1 cup assorted crackers, 1/2 baguette, sliced and toasted
- Garnishes: 1/4 cup mixed fresh herbs (parsley, dill, chives), Edible flowers (optional for decoration)
Instructions
- Step 1:
- Arrange a large round platter or board with a small bowl or candle in the center to guide the wreath shape.
- Step 2:
- Place dips in small bowls and space them evenly around the outer edge of the platter.
- Step 3:
- Arrange vegetables in small clusters alternating colors and shapes to create a balanced, vibrant look.
- Step 4:
- Add cheeses and charcuterie in sections between the vegetables.
- Step 5:
- Fill in gaps with crackers and baguette slices.
- Step 6:
- Tuck fresh herbs and edible flowers throughout the wreath for a lush, spring-like appearance.
- Step 7:
- Remove the center guide and serve immediately.
Save to Pinterest Required Tools
Large round platter or board, Small bowls for dips, Sharp knife, Cutting board
Allergen Information
Contains dairy (cheese, yogurt), gluten (crackers, bread), and possible sesame (hummus). For gluten-free, use gluten-free crackers and bread. Always check ingredient labels for allergens.
Nutritional Information
Calories: 220, Total Fat: 11 g, Carbohydrates: 22 g, Protein: 9 g
Save to Pinterest This platter is perfect for spring gatherings and can be customized with your favorite dips and cheeses.
Ask About This Recipe
- → How do I best arrange the spring wreath platter?
Use a large round platter with a center guide like a bowl. Place dips evenly around the edge, then cluster vegetables, cheeses, and charcuterie in alternating sections for balance.
- → Can this platter be made vegetarian?
Yes, simply omit the sliced meats and replace them with additional cheeses or marinated vegetables to maintain variety and flavor.
- → What dips complement the platter well?
Hummus and herbed Greek yogurt dip are great choices. Alternatives like tzatziki or romesco also pair nicely with the fresh vegetables and cheeses.
- → Are there any allergen considerations to keep in mind?
Yes, this platter contains dairy, gluten, and may include sesame from hummus. To make it gluten-free, substitute with gluten-free crackers and bread.
- → What are some suitable beverage pairings?
Light wines such as Sauvignon Blanc or sparkling rosé complement the fresh and creamy flavors of the platter beautifully.
- → How long does it take to prepare this platter?
The total preparation time is about 25 minutes, with no cooking required, making it a quick and fresh option for entertaining.