Save to Pinterest Celebrate the holiday season with the Sugar-Free Gingerbread Cookie Matcha Frappe, a delightful fusion beverage that marries the spicy warmth of gingerbread spices with the vibrant earthiness of matcha. This creamy, sugar-free frappe is perfect for those seeking a festive treat without the guilt, blending fresh ingredients into a refreshing and sophisticated drink that's as beautiful as it is delicious.
Save to Pinterest This frappe captivates with its layered flavors—the gentle bitterness of matcha perfectly complimented by the cozy, aromatic spices of gingerbread. It’s an ideal drink to enjoy as a refreshing pick-me-up or as a festive addition to your holiday gatherings. Plus, it can be effortlessly tailored to your dietary preferences and sweetness levels.
Ingredients
- Frappe Base
- 2 cups unsweetened almond milk (or any milk of choice)
- 1 tablespoon matcha green tea powder (culinary or ceremonial grade)
- 1 cup ice cubes
- 2 tablespoons sugar-free sweetener (e.g., erythritol, monk fruit)
- 1 teaspoon vanilla extract
- Gingerbread Spice Blend
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Pinch of ground allspice
- Pinch of salt
- Optional Toppings
- Sugar-free whipped cream
- Crushed sugar-free gingerbread cookies
- Extra ground cinnamon or nutmeg
Instructions
- 1.
- In a small bowl, whisk together all gingerbread spice blend ingredients.
- 2.
- In a blender, combine almond milk, matcha powder, ice cubes, sweetener, vanilla extract, and the gingerbread spice blend.
- 3.
- Blend on high speed for 30–45 seconds until smooth and frothy.
- 4.
- Taste and adjust sweetness or spice as desired.
- 5.
- Pour into two large glasses.
- 6.
- Top with sugar-free whipped cream, a sprinkle of spices, and crushed sugar-free gingerbread cookies if desired. Serve immediately.
Zusatztipps für die Zubereitung
For an even creamier texture, consider using full-fat coconut milk or adding a scoop of unsweetened Greek yogurt. Adjust the amount and type of sugar-free sweetener to suit your taste preferences. To intensify the matcha flavor, increase the matcha powder to 1.5 tablespoons. This frappe can easily be made vegan by selecting plant-based milk and whipped toppings. For those avoiding caffeine, using decaf matcha or omitting it altogether works well.
Varianten und Anpassungen
Feel free to experiment with different plant-based milks like oat or soy for those with nut allergies. You can add a pinch more of gingerbread spices if you prefer a stronger spice profile. Optional toppings such as crushed sugar-free gingerbread cookies and sugar-free whipped cream can be customized or omitted depending on dietary needs or preferences.
Serviervorschläge
Serve this frappe chilled in large glasses to showcase its creamy layers. Garnish with a dollop of sugar-free whipped cream, a sprinkle of cinnamon or nutmeg, and some crushed sugar-free gingerbread cookies for added festive flair and delightful texture. Enjoy immediately for the best taste and freshness.
Save to Pinterest This Sugar-Free Gingerbread Cookie Matcha Frappe is a perfect blend of tradition and modern health-conscious choices. It elevates your beverage experience during the holidays and beyond, proving that tasty treats don’t have to be laden with sugar. Treat yourself, friends, and family to this vibrant, refreshing drink and enjoy every sip.
Ask About This Recipe
- → What sweeteners work best for this beverage?
Natural sugar-free sweeteners like erythritol or monk fruit maintain a balanced sweetness without affecting flavor.
- → Can I make this drink vegan?
Yes, using plant-based milk and dairy-free whipped toppings keeps this beverage vegan-friendly.
- → How can I intensify the matcha flavor?
Increase the matcha powder to 1.5 tablespoons for a stronger, earthier taste.
- → Is it possible to make this caffeine-free?
Use decaffeinated matcha or omit matcha powder to create a caffeine-free version.
- → What toppings complement this blend?
Optional sugar-free whipped cream, crushed gingerbread pieces, or a sprinkle of cinnamon enhance the flavor and texture.