Chilled coffee meets creamy tahini and plant-based milk for a smooth, nutty, and refreshing beverage.
# What You Need:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes
# How To Make It:
01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until smooth and fully combined.
02 - Fill two tall glasses with ice cubes.
03 - Divide the cold brew coffee evenly between the glasses.
04 - Add the tahini mixture to each glass and stir thoroughly to integrate.
05 - Top each glass with plant-based milk and gently stir for a creamy texture.
06 - Taste and adjust sweetness as desired. Serve immediately.
