Save to Pinterest A rich and nutty twist on classic iced coffee blending smooth tahini with cold brew and a touch of sweetness for a creamy refreshing drink.
I first tried tahini in my coffee during a summer heatwave when I was craving something frosty but a little different. Now it's my go-to treat whenever I want a nutty kick with my caffeine fix.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred) 2 tablespoons maple syrup or honey (to taste) ½ teaspoon pure vanilla extract Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond oat or soy) 1 cup ice cubes
Instructions
- Prepare Tahini Blend:
- In a small bowl or pitcher whisk together tahini maple syrup (or honey) vanilla extract and sea salt until smooth and fully combined.
- Fill Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Mix:
- Add the tahini mixture to each glass and stir well to combine.
- Top and Serve:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Save to Pinterest This creamy iced coffee is always a hit at family brunches especially with my brother who loves anything nutty and dairy-free.
Required Tools
Whisk or small blender pitcher or mixing bowl tall glasses measuring cups and spoons
Additional Flavor Notes
Try adding a pinch of cinnamon or cardamom for extra spice or garnish with cocoa powder or a drizzle of tahini for visual appeal.
Nutritional Information
Per serving: Calories 160 Total Fat 8 g Carbohydrates 17 g Protein 4 g
Save to Pinterest This frosty tahini iced coffee makes a perfectly refreshing sipper for warm days or when you crave something nutty and smooth. Enjoy it immediately for maximum chill.
Ask About This Recipe
- → Can I use regular brewed coffee instead of cold brew?
Yes, chilled strong brewed coffee works well. Cold brew adds a smoother flavor but both options are delicious.
- → Is there a substitute for tahini?
If you need a tahini alternative, try cashew or almond butter for a similar creamy consistency and nutty taste.
- → How do I make this drink sweeter?
Adjust the maple syrup or honey to taste. You can also use agave nectar or your preferred sweetener for subtle flavor changes.
- → What type of plant-based milk works best?
Almond, oat, or soy milk all pair well, each offering a unique texture and flavor. Choose based on your personal preference.
- → Can I prepare this in advance?
Mix the tahini blend ahead, but combine with coffee, ice, and milk just before serving for the freshest taste and texture.
- → How should I garnish the drink?
Top with a sprinkle of cocoa powder, cinnamon, cardamom, or an extra drizzle of tahini for visual appeal and added depth.