Crispy tortilla wrap with turkey, stuffing, and cranberry, perfect for quick flavorful meals.
# What You Need:
→ Leftovers
01 - 1 cup cooked turkey, shredded or sliced
02 - 1 cup stuffing (herb or sausage, as preferred)
03 - 1/2 cup cranberry sauce
04 - 1/2 cup gravy (optional, for dipping or drizzling)
→ Dairy
05 - 1/2 cup shredded mozzarella or Swiss cheese
→ Wraps
06 - 2 large flour tortillas (10-inch)
→ For cooking
07 - 2 teaspoons butter or olive oil
# How To Make It:
01 - Place a tortilla flat on a cutting board and cut a single straight line from the center to the edge.
02 - Divide the tortilla into four quarters. Place half the turkey on the first quarter, half the stuffing on the second, half the cranberry sauce on the third, and half the cheese on the fourth.
03 - Starting at the cut, fold the first quarter over the second, then fold the third and fourth quarters over, forming a layered triangle-shaped wrap.
04 - Repeat the assembly and folding process with the second tortilla and remaining ingredients.
05 - Heat butter or olive oil in a nonstick skillet over medium heat. Cook wraps seam-side down for 2 to 3 minutes per side until golden and cheese is melted.
06 - Serve warm with optional gravy on the side for dipping.
