Turkey Stuffing Cranberry Wrap

Featured in: Simple Home Meals

Turn your holiday turkey, stuffing, and cranberry leftovers into a delicious tortilla wrap. By slicing a tortilla into quarters and layering each with turkey, stuffing, cranberry sauce, and cheese, you fold to create a stacked, crispy wrap perfect for a quick meal. Cooking it in butter or olive oil until golden melts the cheese inside. Enjoy this easy, flavorful transformation of festive leftovers in under 20 minutes.

Updated on Fri, 28 Nov 2025 16:32:00 GMT
Golden brown Turkey, Stuffing & Cranberry Leftovers Tortilla Wrap, crispy and oozing with cheese. Save to Pinterest
Golden brown Turkey, Stuffing & Cranberry Leftovers Tortilla Wrap, crispy and oozing with cheese. | lovelyserena.com

A creative and delicious way to transform your holiday leftovers into a crispy, satisfying wrap, inspired by the viral tortilla hack.

I love making these wraps for lunch after the holidays when the fridge is full of leftovers They never last long

Ingredients

  • Leftovers: 1 cup cooked turkey, shredded or sliced, 1 cup stuffing (herb or sausage as preferred), 1/2 cup cranberry sauce, 1/2 cup gravy (optional, for dipping or drizzling)
  • Dairy: 1/2 cup shredded mozzarella or Swiss cheese
  • Wraps: 2 large flour tortillas (10-inch)
  • For cooking: 2 teaspoons butter or olive oil

Instructions

Step 1:
Lay a tortilla flat on a cutting board Using a knife cut a single straight line from the center of the tortilla outwards to the edge (only one cut)
Step 2:
Visualize the tortilla as four quarters On the first quarter place half of the turkey On the second quarter evenly spread half of the stuffing On the third quarter add half of the cranberry sauce On the fourth quarter sprinkle half of the cheese
Step 3:
Starting with the cut fold the first quarter over the second then the third then the fourth creating a layered, triangle-shaped wrap
Step 4:
Repeat with the second tortilla and remaining ingredients
Step 5:
Heat butter or olive oil in a nonstick skillet over medium heat Place the wraps seam-side down and cook for 2-3 minutes per side until golden brown and the cheese is melted
Step 6:
Serve warm with gravy on the side for dipping if desired
A close-up of a perfectly folded Turkey, Stuffing & Cranberry Leftovers Tortilla Wrap, ready to eat. Save to Pinterest
A close-up of a perfectly folded Turkey, Stuffing & Cranberry Leftovers Tortilla Wrap, ready to eat. | lovelyserena.com

My family enjoys gathering around the table with these wraps especially after a busy holiday season it brings us closer

Required Tools

Knife cutting board nonstick skillet spatula

Allergen Information

Contains Wheat (tortillas) Milk (cheese butter) and possibly Eggs (in some store-bought tortillas or stuffing). May contain Soy (processed tortillas) Nuts (in some stuffing recipes). Always check ingredient labels for allergens if unsure.

Nutritional Information

Calories 490 Total Fat 19 g Carbohydrates 48 g Protein 28 g

Warm and savory Turkey, Stuffing & Cranberry Leftovers Tortilla Wrap, a clever way to use holiday extras. Save to Pinterest
Warm and savory Turkey, Stuffing & Cranberry Leftovers Tortilla Wrap, a clever way to use holiday extras. | lovelyserena.com

This wrap hack is a fantastic way to enjoy leftovers creatively and quickly Try it the next holiday season

Ask About This Recipe

How do I assemble the wrap correctly?

Cut one straight line from the tortilla center to edge creating four quarters. Layer turkey, stuffing, cranberry, and cheese on each quarter, then fold sequentially starting from the cut to form a triangle.

What type of cheese works best?

Shredded mozzarella or Swiss cheese melt well and add creamy texture, but cheddar or provolone work as tasty alternatives.

Can I use different leftover ingredients?

Yes, substitute turkey with plant-based roast or add sautéed greens and roasted veggies for variety and nutrition.

How should I cook the wraps for best results?

Heat butter or olive oil in a nonstick skillet over medium heat, then cook wraps seam-side down for 2-3 minutes per side until crisp and golden.

Is gravy necessary for serving?

Gravy is optional; serve it on the side for dipping or drizzling to enhance flavor but the wrap is delicious on its own.

Turkey Stuffing Cranberry Wrap

Crispy tortilla wrap with turkey, stuffing, and cranberry, perfect for quick flavorful meals.

Prep Duration
10 minutes
Cook Duration
10 minutes
Overall Time
20 minutes
Created by Serena Moore


Skill Level Easy

Cuisine American

Makes 2 Portions

Dietary Details None specified

What You Need

Leftovers

01 1 cup cooked turkey, shredded or sliced
02 1 cup stuffing (herb or sausage, as preferred)
03 1/2 cup cranberry sauce
04 1/2 cup gravy (optional, for dipping or drizzling)

Dairy

01 1/2 cup shredded mozzarella or Swiss cheese

Wraps

01 2 large flour tortillas (10-inch)

For cooking

01 2 teaspoons butter or olive oil

How To Make It

Step 01

Prepare the tortilla: Place a tortilla flat on a cutting board and cut a single straight line from the center to the edge.

Step 02

Assemble the fillings: Divide the tortilla into four quarters. Place half the turkey on the first quarter, half the stuffing on the second, half the cranberry sauce on the third, and half the cheese on the fourth.

Step 03

Fold the wrap: Starting at the cut, fold the first quarter over the second, then fold the third and fourth quarters over, forming a layered triangle-shaped wrap.

Step 04

Repeat for second wrap: Repeat the assembly and folding process with the second tortilla and remaining ingredients.

Step 05

Cook the wraps: Heat butter or olive oil in a nonstick skillet over medium heat. Cook wraps seam-side down for 2 to 3 minutes per side until golden and cheese is melted.

Step 06

Serve: Serve warm with optional gravy on the side for dipping.

Tools You'll Need

  • Knife
  • Cutting board
  • Nonstick skillet
  • Spatula

Allergy Details

Review ingredients for allergens and speak to your healthcare provider if you have concerns.
  • Contains wheat (tortillas), milk (cheese, butter), and possibly eggs (in some tortillas or stuffing). May contain soy and nuts depending on ingredient brands.

Nutrition per Portion

Details are for reference and aren't a substitute for expert medical guidance.
  • Energy: 490
  • Lipids: 19 g
  • Carbohydrates: 48 g
  • Proteins: 28 g