Save to Pinterest Simple Cookies&colon Vanilla Wafers and Dipping Chocolate Light, crisp vanilla wafers dipped in rich chocolate—an easy, delightful treat perfect for any occasion.
I have always loved making these cookies because they bring back sweet memories of family gatherings.
Ingredients
- Vanilla Wafers: 1 cup (125 g) all-purpose flour, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup (115 g) unsalted butter softened, 1/2 cup (100 g) granulated sugar, 1 large egg, 1 tablespoon milk, 1 tablespoon pure vanilla extract
- Dipping Chocolate: 6 oz (170 g) semi-sweet chocolate chopped (or chocolate chips), 1 teaspoon coconut oil or vegetable shortening (optional for smoother chocolate)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
- Step 3:
- In a larger bowl, cream the softened butter and sugar together until light and fluffy.
- Step 4:
- Beat in the egg, milk, and vanilla extract until well combined.
- Step 5:
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Step 6:
- Using a teaspoon or small cookie scoop, drop small mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 7:
- Bake for 12 15 minutes or until the edges are lightly golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Step 8:
- For the dipping chocolate In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using). Microwave in 20-second intervals, stirring after each, until melted and smooth.
- Step 9:
- Dip half of each cooled vanilla wafer into the melted chocolate. Let excess drip off, then place on parchment paper to set. Refrigerate for 10 minutes to harden the chocolate, if desired.
Save to Pinterest Making these cookies has always been a favorite family moment during holidays and celebrations.
Required Tools
Mixing bowls, electric mixer or whisk, baking sheet, parchment paper, wire rack, microwave-safe bowl, spoon or cookie scoop
Allergen Information
Contains wheat (gluten), eggs, dairy, and may contain soy (if using certain chocolates). Always read ingredient labels to confirm allergen status.
Nutritional Information
Calories 110, Total Fat 6 g, Carbohydrates 13 g, Protein 1 g per serving
Save to Pinterest These simple cookies offer a delightful treat that's easy to make and perfect for sharing.
Ask About This Recipe
- → What ingredients give the wafers their vanilla flavor?
Pure vanilla extract is used to infuse the wafers with a subtle, aromatic vanilla essence that enhances their light sweetness.
- → How do I achieve crisp, light texture in the wafers?
Creaming the softened butter and sugar until fluffy and baking at a moderate temperature helps produce a tender, crisp wafer.
- → Can different chocolates be used for dipping?
Yes, semi-sweet, dark, or white chocolate can be melted and used to dip the wafers for varied flavor profiles.
- → How can I ensure smooth dipping chocolate?
Adding a small amount of coconut oil or vegetable shortening while melting the chocolate helps achieve a silky and smooth consistency.
- → Are there options for dietary restrictions?
Gluten-free all-purpose flour blends can replace regular flour to accommodate gluten sensitivity while keeping the wafers crisp.