# What You Need:
→ Whipped Feta
01 - 7 oz feta cheese, crumbled
02 - 3.5 oz cream cheese, softened
03 - 2 tbsp Greek yogurt
04 - 1 tbsp extra-virgin olive oil
05 - 1 small garlic clove, minced
06 - Freshly ground black pepper, to taste
→ Lemon-Mint Drizzle
07 - 2 tbsp extra-virgin olive oil
08 - Zest of 1 lemon
09 - 1 tbsp fresh lemon juice
10 - 2 tbsp fresh mint leaves, finely chopped
11 - Pinch of sea salt
→ To Serve
12 - Pita bread, crackers, or fresh vegetables
# How To Make It:
01 - Combine feta, cream cheese, Greek yogurt, olive oil, minced garlic, and black pepper in a food processor; blend until smooth, scraping sides as necessary.
02 - Place whipped feta into a serving bowl and smooth the surface with a spatula.
03 - Whisk together olive oil, lemon zest, lemon juice, chopped mint, and sea salt in a small bowl.
04 - Spoon the lemon-mint drizzle evenly over the whipped feta.
05 - Serve immediately alongside pita bread, crackers, or fresh vegetables.
