Save to Pinterest A creamy, tangy whipped feta dip topped with a refreshing lemon-mint drizzle makes a vibrant addition to summer gatherings or as an easy appetizer.
The first time I made this whipped feta dip, it disappeared within minutes at our backyard party. The lemon-mint drizzle takes the classic dip to a whole new level, adding a fresh twist everyone loved.
Ingredients
- Feta cheese: 200 g (7 oz), crumbled
- Cream cheese: 100 g (3.5 oz), softened
- Greek yogurt: 2 tbsp
- Extra-virgin olive oil: 1 tbsp
- Garlic clove: 1 small, minced
- Black pepper: Freshly ground, to taste
- Extra-virgin olive oil (for drizzle): 2 tbsp
- Lemon zest: Zest of 1 lemon
- Lemon juice: 1 tbsp fresh
- Mint leaves: 2 tbsp fresh, finely chopped
- Sea salt: Pinch
- Pita bread, crackers, or fresh vegetables: To serve
Instructions
- Blend Feta Mixture:
- Combine feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, and black pepper in a food processor. Blend until smooth and creamy, scraping down the sides as needed.
- Transfer to Bowl:
- Scoop the whipped feta into a serving bowl and smooth the top with a spatula.
- Make Lemon-Mint Drizzle:
- In a small bowl, whisk together olive oil, lemon zest, lemon juice, chopped mint, and sea salt.
- Add Drizzle:
- Spoon the lemon-mint drizzle evenly over the whipped feta.
- Serve:
- Serve immediately with pita bread, crackers, or fresh vegetables.
Save to Pinterest This whipped feta has become a staple for our weekend family picnics. Even the kids delight in dunking fresh veggies into the creamy spread.
Required Tools
Food processor or high-speed blender, mixing bowls, measuring spoons, spatula
Nutritional Information
Calories per serving: 155. Total fat: 13 g. Carbohydrates: 3 g. Protein: 6 g.
Allergen Information
Contains dairy. May contain gluten if served with wheat-based dippers. Check ingredient labels for cross-contamination if sensitive.
Save to Pinterest Whip up this dip for any gathering and watch it disappear. The lemon-mint drizzle brings a burst of freshness that makes every bite irresistible.
Ask About This Recipe
- → What cheeses are best for this whipped mix?
Feta and cream cheese combined with Greek yogurt create a creamy and tangy texture perfect for blending.
- → How do I achieve a smooth whipped consistency?
Use a food processor or high-speed blender to thoroughly blend the cheeses with olive oil and garlic.
- → Can I substitute the fresh mint in the drizzle?
Yes, dill or parsley make great herb alternatives that complement the lemon flavor well.
- → What foods pair well with this spread?
Pita bread, crackers, or fresh vegetables like cucumber and bell peppers balance the creamy texture nicely.
- → How can I add a spicy twist to the drizzle?
Adding a pinch of chili flakes to the lemon-mint drizzle provides a subtle, spicy kick without overpowering.